SZECHUAN SHRIMP CHINESE FOOD RECIPES
SZECHUAN SHRIMP RECIPE - FOOD.COM
A delicious spicy stir-fry. If you like it hotter, stir in some sambal oelek (chile paste) to your dish at the end. Goes great with rice or noodles.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix ketchup, chili sauce rice wine, soy sauce, sugar, salt, pepper flakes, and corn starch in small bowl to make sauce.
- Pour oil in seasoned wok before heating and wipe around.
- Heat wok and add scallions ginger and garlic.
- Stir-fry for a few seconds, then add shrimp.
- Stir constantly for about 2 minutes, adding small amounts of water if food starts to stick; cook until shrimp turns pink.
- Stir sauce again, then add to wok, stirring constantly until mixture thickens.
- Serve with steamed rice.
Nutrition Facts : Calories 137.4, FatContent 3.5, SaturatedFatContent 0.3, CholesterolContent 142.9, SodiumContent 1286.1, CarbohydrateContent 8.3, FiberContent 0.8, SugarContent 2.9, ProteinContent 16.5
SZECHUAN SHRIMP RECIPE - FOOD.COM
Make and share this Szechuan Shrimp recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Combine soy sauce, sherry, sugar, ginger, and red pepper in a small cup.
- Heat the oil in a wok or large skillet.
- Stir-fry the shrimp until pink and firm, about 2 minutes.
- Remove shrimp with a slotted spoon to a heated bowl.
- Add garlic to the skillet and stir-fry 1 minute.
- Add soy sauce mixture and cook stirring constantly, until bubbly.
- Return shrimp to skillet and heat for about 1 minute.
- Great served with fried rice or white. Enjoy!
Nutrition Facts : Calories 321.4, FatContent 16, SaturatedFatContent 2.1, CholesterolContent 285.8, SodiumContent 2294.7, CarbohydrateContent 8.6, FiberContent 1, SugarContent 2.1, ProteinContent 33.7
More about "szechuan shrimp chinese food recipes"
SZECHUAN SHRIMP RECIPE - FOOD & WINE
Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. If your taste runs to the incendiary, make yours hotter by adding more red-pepper flakes. Amazing Seafood Recipes
From foodandwine.com
Reviews 5
From foodandwine.com
Reviews 5
- Increase the heat to high. Add the broth mixture and boil until thickened, about 2 minutes. Add the shrimp and sliced scallions and just heat through. Drizzle the sesame oil over the top. Serve the shrimp with the rice.
See details
SZECHWAN SHRIMP (CHILI SHRIMP) RECIPE - FOOD.COM
I found this on a website and tweaked it, after having this in several restaraunts while living overseas. I cannot find it anyplace stateside so this is the best interpretation of Chili shrimp I could find.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 757.2 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 757.2 per serving
- Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
See details
SICHUAN-STYLE SHRIMP RECIPE | EATINGWELL
Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional.
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Healthy Shrimp Recipes
Calories 169.7 calories per serving
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Healthy Shrimp Recipes
Calories 169.7 calories per serving
- Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl in 1 tablespoon oil; add garlic and ginger and stir-fry for 10 seconds. Add the remaining 1 tablespoon oil and the shrimp and stir-fry until the shrimp just begin to turn color, 1 minute. Add bell pepper and salt and stir-fry for 30 seconds. Swirl in the reserved sauce and stir-fry until the shrimp is just cooked, 1 to 2 minutes. Serve immediately.
See details
CHINESE BOILED SHRIMP | CHINA SICHUAN FOOD
From chinasichuanfood.com
Calories 165 kcal per serving
Calories 165 kcal per serving
- Mix all the ingredients for dipping sauce together and make sure the sugar is well dissolved. Serve with dipping sauce.
See details
SICHUAN-STYLE CRISPY SHRIMP WITH GARDEN SALAD : RECIPES ...
Cooking Channel serves up this Sichuan-Style Crispy Shrimp with Garden Salad recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com
From cookingchanneltv.com
Total Time 30 minutes
Category appetizer
Cuisine asian
From cookingchanneltv.com
Total Time 30 minutes
Category appetizer
Cuisine asian
- Add the arugula, cabbage, red onions and basil into the bowl with the vinaigrette and toss to coat. Add the tomato slices.
See details
SZECHUAN SHRIMP NOODLE SALAD RECIPE - FOOD.COM
This is a terrific hot weather salad or side dish with your favorite Chinese main dish. Beef or chicken can be substituted also. Enjoy!
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 339.9 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 339.9 per serving
- Place noodles, shrimp, cooled vegetables and shredded egg into a bowl. Toss with prepared sauce and toss lightly before serving.
See details
SZECHUAN SHRIMP: AUTHENTIC RECIPE! - THE WOKS OF LIFE
Aug 27, 2016 · Szechuan Shrimp is a classic Chinese restaurant dish. A spicy, tangy Szechuan (more accurately spelled, “Sichuan”) sauce packs a ton of strong flavors on top of tender baby shrimp. Szechuan Shrimp: Background. I remember Szechuan Shrimp was a once popular Chinese restaurant dish.
From thewoksoflife.com
From thewoksoflife.com
See details
SICHUAN/SZECHUAN SHRIMP - LISA G COOKS - SIMPLE RECIPES
Jan 23, 2021 · Sichuan/Szechuan Shrimp. I thought it was ‘Szechuan’ but I was wrong; it’s Sichuan, well it’s also Sichuan. This is a really spicy stirfry sauce with an awesome balance of sweet and savoury using everyday ingredients. Oh, and it comes together in minutes making this a great weeknight meal.
From lisagcooks.com
From lisagcooks.com
See details
SPICY SZECHUAN SHRIMP AND BROCCOLI
Mar 16, 2021 · Spicy Szechuan Shrimp and Broccoli is not an authentic Chinese recipe, but rather a typical American version of Chinese-American takeout restaurants. The Stay At Home Chef uses ingredients that are easily accessible for most people in the United States and Canada so that anyone can easily celebrate world cuisines even if their opportunities for ...
From thestayathomechef.com
From thestayathomechef.com
See details
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Shrimp Toast. shrimp toasts with scallion garnish. View Recipe. this link opens in a new tab. Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds.
From allrecipes.com
From allrecipes.com
See details
SZECHUAN SHRIMP WITH BROCCOLI AND PEPPERS - CRAVING TASTY
Jun 03, 2017 · Transfer the shrimp into a bowl and set aside. In the same wok, heat another tablespoon of peanut oil. Add the ginger, garlic, shallots and one teaspoon (or more, see note) of hot chili oil. Saute for about 30 seconds, then add the broccoli, bell peppers and the stir fry sauce. Stir fry for about 3-5 minutes, until broccoli is cooked.
From cravingtasty.com
From cravingtasty.com
See details
SZECHUAN SHRIMP THAT'S EASY, SPICY, DELICIOUS! - ALL WAYS ...
Aug 16, 2021 · Instructions. In a medium bowl, toss together the shrimp with 2 tablespoons of the Shaoxing wine and 2 teaspoons of the cornstarch. In a small bowl, combine ½ cup of the water, chili oil with black beans, doubanjiang, soy sauce, Szechuan peppercorns or pepper-salt, and the remaining tablespoon of wine.
From allwaysdelicious.com
From allwaysdelicious.com
See details
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
Feb 12, 2021 · Shrimp Toast. shrimp toasts with scallion garnish. View Recipe. this link opens in a new tab. Raw shrimp, water chestnuts, green onions, fish sauce, herbs and spices are blended into a smooth paste, spread on toasted triangles of bread and then deep-fried. They look beautiful garnished with toasted sesame seeds.
From allrecipes.com
From allrecipes.com
See details
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
Apr 17, 2020 · Chinese Chili Garlic Shrimp is a OMG WOW WOW WOW recipe! First time ever making an Asian recipe that actually taste what I have known Chinese food (in my opinion) should taste. This dish is so easy to make, a bit spicy for the light weights but very very tasty, and the light crunchiness of the shrimp is perfect.
From omnivorescookbook.com
From omnivorescookbook.com
See details
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
Mar 22, 2020 · Chinese Green Beans. The Spruce. This popular Szechuan dish is a staple at many Chinese restaurant buffets. Instead of chili paste, feel free to add 4 to 6 small dried red chilis if desired. Continue to 5 of 9 below. 05 of 09.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE FRIED SHRIMP RECIPE - SHARE-RECIPES.NET
Chinese Kung Pao Shrimp (Paleo, Whole30, Low Carb) Just Now Kung pao shrimp features fresh, bouncy, and succulent jumbo prawns that are quickly stir-fried in a hot wok, tossed with dry chilis, Sichuan …. 1.In a large bowl, butterfly the shrimp by making a shallow slice from the back, using a small paring knife.
From share-recipes.net
From share-recipes.net
See details
CHINESE STIR FRY RECIPES - STIR FRY | CHINA SICHUAN FOOD
Chinese stir fry recipes. Stir-frying is the most commonly used cooking method in Chinese cuisines. You can stir fry almost everything, from leafy vegetables to root vegetables, from pork to chicken, from tofu to mushroom. Chinese stir frying dishes emphasize on combination and seasonings.
From chinasichuanfood.com
From chinasichuanfood.com
See details
THE BEST SICHUAN RECIPES - OMNIVORE'S COOKBOOK
Jul 13, 2019 · Some of the most popular real-deal Sichuan recipes made accessible for home cooks to replicate in their own kitchen. Ask any Chinese person their favorite dish, I can pretty much guarantee it’ll be something from Sichuan. The hot and humid southwestern province is justifiably famous for its detoxifying and tongue-searing spicy cuisine.
From omnivorescookbook.com
From omnivorescookbook.com
See details
SZECHUAN SHRIMP ? RECIPE - ? CLUB.COOKING
May 07, 2019 · Add the shrimp with the marinade and stir-fry, until shrimp just starts to turn pink, about 2-3 minutes. Transfer the shrimp into a bowl. Step 4. In the same wok, heat another tablespoon of oil. Add the ginger, minced garlic, shallots and one teaspoon of chili oil. You can also add onion but it is optional.
From club.cooking
From club.cooking
See details
