WHERE TO BUY WHOOPIE PIES RECIPES

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WHOOPIE PIES RECIPE | ALLRECIPES



Whoopie Pies Recipe | Allrecipes image

Little chocolate cakes with creamy filling. This recipe has been handed down in my family for quite sometime and hasn't had any complaints yet.

Provided by Amy Kerby

Categories     Desserts    Cookies    Whoopie Pie Recipes

Yield 24 cupcakes

Number Of Ingredients 6

1 (18.25 ounce) package devil's food cake mix
5 tablespoons all-purpose flour
1 cup milk
1 cup shortening
1 cup white sugar
2 teaspoons vanilla extract

Steps:

  • To make the cakes: Prepare mix as directed on package except using only 3/4 cup of water. Drop batter onto greased cookie sheet (or use parchment paper to line pan) in 2 1/2 to 3 inch circles. Bake until toothpick inserted in center comes out clean. Let cool.
  • To make the filling: In a saucepan, combine milk and flour and cook, stirring constantly until it forms a thick paste. Let cool.
  • In a medium bowl, beat sugar and shortening until fluffy. Add vanilla. Add cooled flour mixture and beat until double in volume.
  • Turn the little cakes over on their backs. Spoon a dollop of filling onto half of the little cakes. Place the other half of the cakes on top of the filling to form sandwiches.

Nutrition Facts : Calories 213.5 calories, CarbohydrateContent 25.2 g, CholesterolContent 5.1 mg, FatContent 11.7 g, FiberContent 0.2 g, ProteinContent 2.2 g, SaturatedFatContent 3.4 g, SodiumContent 162.6 mg, SugarContent 18.2 g

WHOOPIE PIES RECIPE: HOW TO MAKE IT



Whoopie Pies Recipe: How to Make It image

"These soft, moist little treats have been a favorite of mine for many years," relates Ruth Ann Stelfox of Raymond, Alberta. "They're deliciously different."

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 15

1 cup butter, softened
1-1/2 cups sugar
2 large eggs
2 teaspoons vanilla extract
4 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1 cup buttermilk
FILLING:
2 cups confectioners' sugar
2 cups marshmallow creme
1/2 cup butter, softened
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. , Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with water and buttermilk, beating well after each addition. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 5-7 minutes or until set. Remove to wire racks to cool completely. , In a small bowl, beat filling ingredients until fluffy. Spread on the bottoms of half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 420 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 61g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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