FRENCHED VEAL CHOP RECIPES

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GORDON RAMSAY HERB CRUSTED LAMB CHOPS - HELL'S KITCHEN



Gordon Ramsay Herb Crusted Lamb Chops - Hell's Kitchen image

How to cook Hell’s Kitchen, Herb Crusted Rack of Lamb recipe.

Provided by John Siracusa

Categories     Gordon Ramsay Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 32

2 ea. Rack of Lamb, frenched
2 oz. Olive Oil
4 Tbsp. Dijon Mustard
2 C. Panko Bread Crumbs
½ C. Grated Parmesan
1 bu. Parsley
1 bu. Thyme
2 Ea. Rack of Lamb, French Cut
2 Oz. Olive Oil -4T Dijon Mustard
2 C. Bread Crumbs Panko
½ C. Grated Parmesan Cheese
1 Bu. Parsley
1 Bu. Thyme
2.5 lb. Potato
Small Pinch of Saffron
2 Sticks of Butter
½ C. Cream
1 Ea. Yellow Zucchini
1 Ea. Green Zucchini
2 Ea. Indian Eggplant
2 Ea. Plum Tomato
4 Oz. Bravas Puree
Salt and Pepper to taste
Olive Oil, as needed
1 Oz. Olive Oil
1 Ea. Shallots, finely sliced
1 Ea. Garlic Clove, sliced
½ Tbsp. Paprika
8 Oz. Chopped Tomatoes, canned
Salt and Pepper to taste
6 Oz. Black Olives, rough chop
12 Oz. Red Wine Demi Mix, store-bought prepare to package instruction

Steps:

  • Searing Lamb
  • Herb Crust the Lamb Chop
  • Make Saffron Potato Puree
  • Make Ratatouille
  • Bravas Puree
  • Make Cured Olive Demi Glaze

GORDON RAMSAY HERB CRUSTED LAMB CHOPS - HELL'S KITCHEN



Gordon Ramsay Herb Crusted Lamb Chops - Hell's Kitchen image

How to cook Hell’s Kitchen, Herb Crusted Rack of Lamb recipe.

Provided by John Siracusa

Categories     Gordon Ramsay Recipes

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 32

2 ea. Rack of Lamb, frenched
2 oz. Olive Oil
4 Tbsp. Dijon Mustard
2 C. Panko Bread Crumbs
½ C. Grated Parmesan
1 bu. Parsley
1 bu. Thyme
2 Ea. Rack of Lamb, French Cut
2 Oz. Olive Oil -4T Dijon Mustard
2 C. Bread Crumbs Panko
½ C. Grated Parmesan Cheese
1 Bu. Parsley
1 Bu. Thyme
2.5 lb. Potato
Small Pinch of Saffron
2 Sticks of Butter
½ C. Cream
1 Ea. Yellow Zucchini
1 Ea. Green Zucchini
2 Ea. Indian Eggplant
2 Ea. Plum Tomato
4 Oz. Bravas Puree
Salt and Pepper to taste
Olive Oil, as needed
1 Oz. Olive Oil
1 Ea. Shallots, finely sliced
1 Ea. Garlic Clove, sliced
½ Tbsp. Paprika
8 Oz. Chopped Tomatoes, canned
Salt and Pepper to taste
6 Oz. Black Olives, rough chop
12 Oz. Red Wine Demi Mix, store-bought prepare to package instruction

Steps:

  • Searing Lamb
  • Herb Crust the Lamb Chop
  • Make Saffron Potato Puree
  • Make Ratatouille
  • Bravas Puree
  • Make Cured Olive Demi Glaze

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