STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
GRANDS!™ STRAWBERRY SHORTCAKES RECIPE - PILLSBURY.COM
Make a classic shortcake with time-saving and tasty Pillsbury™ Grands!™ biscuits.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 5
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
- Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
- In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
- To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.
Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 38 g, TransFatContent 3 1/2 g
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STRAWBERRY PEACH SHORTCAKE RECIPE & INSTRUCTIONS | DEL MONTE®
From delmonte.com
- Combine peaches with syrup and strawberries in a medium bowl. Add Grand Marnier, if desired. Let stand at room temperature while preparing shortcakes, stirring occasionally. Preheat oven to 425°F. Lightly grease or line a baking sheet with parchment paper. Combine flour, 1 tsp. sugar, baking powder and salt in a medium bowl. Stir in butter with a fork until combined evenly with flour mixture. Stir in yogurt to make a soft dough. (Mixture will look dry at first). Scoop 6 equal portions of dough onto prepared baking sheet. Sprinkle tops evenly with remaining 1 tsp. sugar. Bake 12 to 14 minutes or until golden brown. To serve, split shortcakes in half horizontally. Divide fruit and syrup evenly over bottom shortcake halves. Place shortcake tops over fruit and dollop with vanilla yogurt, if desired.
STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Desserts
Calories 231 calories per serving
- In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.
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