WHERE TO BUY SHORTCAKE RECIPES

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STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT



Strawberry Shortcake Recipe: How to Make It image

I grew up helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family summers on the farm. —Janet Becker, Anacortes, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 9 servings.

Number Of Ingredients 10

2/3 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon vanilla extract
1/4 teaspoon salt
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup whole milk
1 cup heavy whipping cream, whipped
1-1/2 quarts fresh or frozen strawberries, sliced

Steps:

  • In a bowl, cream sugar and shortening. Add egg and vanilla; beat well. Combine dry ingredients and add alternately with milk to the creamed mixture. Spread in a greased 9-in. square baking pan. Bake at 350° for 20-25 minutes. Cool on wire rack. , Cut into nine servings. Split each serving horizontally and fill with whipped cream and strawberries. Replace top of cake; garnish with a dollop of whipped cream and more berries. Serve immediately.

Nutrition Facts : Calories 231 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 188mg sodium, CarbohydrateContent 39g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

GRANDS!™ STRAWBERRY SHORTCAKES RECIPE - PILLSBURY.COM



Grands!™ Strawberry Shortcakes Recipe - Pillsbury.com image

Make a classic shortcake with time-saving and tasty Pillsbury™ Grands!™ biscuits.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 8

1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
2 tablespoons butter or margarine, melted
1/4 cup sugar
1 1/2 pints (3 cups) fresh strawberries, sliced
1/3 cup sugar
1/2 cup whipping cream
2 tablespoons sugar
1/4 teaspoon vanilla, if desired

Steps:

  • Heat oven to 375°F. Separate dough into 5 biscuits. Dip tops and sides of each biscuit in butter; dip in 1/4 cup sugar. Place on ungreased cookie sheet. Bake 13 to 17 minutes or until golden brown. Cool 5 minutes.
  • Meanwhile, in medium bowl, mix strawberries and 1/3 cup sugar. Set aside.
  • In another small bowl, beat whipping cream and 2 tablespoons sugar with electric mixer on high speed until soft peaks form. Beat in vanilla.
  • To serve, split biscuits; place on individual dessert plates. Top with whipped cream and strawberry mixture.

Nutrition Facts : Calories 450 , CarbohydrateContent 61 g, CholesterolContent 40 mg, FatContent 4 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 38 g, TransFatContent 3 1/2 g

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