XMAS COOKIE CUTTERS RECIPES

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BEST EVER CHOCOLATE CUTOUT COOKIES RECIPE | ALLRECIPES



Best Ever Chocolate Cutout Cookies Recipe | Allrecipes image

This recipe is my grandmother's. this will be the best chocolate cutout cookie you have ever tasted! Very chocolaty with a lot of taste! Everyone asks for the recipe when I bake these! The kids love them so its time to share!! ENJOY!

Provided by KRISTA3

Categories     Cut-Out Cookies

Yield 3 dozen

Number Of Ingredients 7

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ¼ teaspoons baking powder
⅛ teaspoon salt
¾ cup butter, softened
1 ¼ cups white sugar
1 egg

Steps:

  • Sift together the flour, cocoa, baking powder and salt; set aside. In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
  • Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough is sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 85.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 15.3 mg, FatContent 4.3 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 2.6 g, SodiumContent 50.2 mg, SugarContent 7 g

EASY CHRISTMAS SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Easy Christmas Sugar Cookies Recipe - BettyCrocker.com image

If you need a foolproof and easy sugar cookie recipe, you’ve come to the right place! This recipe starts with Betty’s sugar cookie mix and ends with beautifully decorated Christmas cookies. Grab your baking helpers because little hands can totally get in on the fun when baking up a batch of these sweet treats. There’s no limit on what fun-shaped cookies you can make—candy canes, snowmen, ornaments, trees, stockings, snowflakes and so much more. Plus, your little kitchen-helpers will have a blast decorating these extra-easy Christmas Sugar Cookies!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
3 tablespoons Gold Medal™ all-purpose flour
1/2 cup butter or margarine, melted
1 egg
1 container Betty Crocker™ Rich & Creamy creamy white or Whipped fluffy white frosting
Betty Crocker™ decorating icing (assorted colors), if desired
Betty Crocker™ decorating sprinkles and sugars (assorted colors), if desired

Steps:

  • Heat oven to 375°F. In medium bowl, stir cookie mix, flour, melted butter and egg until soft dough forms.
  • On floured surface, roll dough to about 1/4-inch thickness. Cut with about 2 1/2- to 3-inch cookie cutters. On ungreased cookie sheets, place cutouts 1 inch apart.
  • Bake 6 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 15 minutes.
  • Spread frosting on cooled cookies. Decorate as desired with icing, sprinkles and sugars. Store cookies in tightly covered container.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Frosted Cookie (Undecorated), SodiumContent 130 mg, SugarContent 21 g, TransFatContent 0 g

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