WHERE TO BUY SHAOXING WINE RECIPES
LUCKY 8 STIR-FRY RECIPE RECIPE | EPICURIOUS
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for “eight” is a homophone for prosperity, so numbers with consecutive eights in them represent “big money.” This mixed vegetable dish takes its inspiration from Buddhist vegetarian cooking and can include any combination of ingredients that represent good luck, prosperity, happiness, family wholeness, and longevity. The ingredients also should have contrasting-yet-balanced flavors and textures. You can serve this on any day of the week—especially when it’s Lunar New Year.
Provided by Hsiao-Ching Chou
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and heat for a few seconds until it starts to shimmer.
- Add all of the vegetables: bean sprouts, celery, shiitake mushrooms, carrot, dried lily flowers, wood ear mushrooms, Chinese cabbage or baby bok choy, and snow peas. Stir-fry for about 90 seconds and then add the soy sauce, water, and Shaoxing wine. Stir-fry for about 1 minute. Add the sesame oil and white pepper powder. Stir-fry for about 30 seconds more to combine.
- Turn off the heat. Taste for seasoning. If you think it needs a pinch of salt, add the kosher salt and stir to combine. Transfer to a serving dish.
LUCKY 8 STIR-FRY RECIPE RECIPE | EPICURIOUS
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for “eight” is a homophone for prosperity, so numbers with consecutive eights in them represent “big money.” This mixed vegetable dish takes its inspiration from Buddhist vegetarian cooking and can include any combination of ingredients that represent good luck, prosperity, happiness, family wholeness, and longevity. The ingredients also should have contrasting-yet-balanced flavors and textures. You can serve this on any day of the week—especially when it’s Lunar New Year.
Provided by Hsiao-Ching Chou
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Preheat a wok over high heat until wisps of smoke rise from the surface. Swirl in the vegetable oil and heat for a few seconds until it starts to shimmer.
- Add all of the vegetables: bean sprouts, celery, shiitake mushrooms, carrot, dried lily flowers, wood ear mushrooms, Chinese cabbage or baby bok choy, and snow peas. Stir-fry for about 90 seconds and then add the soy sauce, water, and Shaoxing wine. Stir-fry for about 1 minute. Add the sesame oil and white pepper powder. Stir-fry for about 30 seconds more to combine.
- Turn off the heat. Taste for seasoning. If you think it needs a pinch of salt, add the kosher salt and stir to combine. Transfer to a serving dish.
More about "where to buy shaoxing wine recipes"
CHINESE PORK BELLY RECIPE - OLIVEMAGAZINE
This delicious twice-cooked Chinese pork belly is really tender and packed with great flavours. Serve with green vegetables and steamed rice
From olivemagazine.com
Total Time 3 hours 45 minutes
Category One pots
Cuisine Chinese
Calories 550 calories per serving
From olivemagazine.com
Total Time 3 hours 45 minutes
Category One pots
Cuisine Chinese
Calories 550 calories per serving
- Add the wine, soy sauces and just enough stock to almost cover the pork. Put the lid on and simmer gently for 3 hours. Take off the lid for the last half-hour or so and raise the heat so the liquid starts to evaporate. Keep cooking, turning the pork until the sauce is reduced, glossy and coating the pork. Serve with the greens and rice.
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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MADE ...
Learn how to make an authentic homestyle version of this classic dim sum dish
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
- After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!
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SLOW-COOKER BEEF AND BOK CHOY RECIPE | FOOD NETWORK ...
Hoisin sauce, Shaoxing rice wine and soy sauce, along with garlic and ginger, infuse this slow cooker beef stew with rich Chinese-inspired flavor. Bok choy adds freshness at the end and rice rounds out the meal.
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 0 minutes
Category main-dish
Calories 517 calorie per serving
From foodnetwork.com
Reviews 4.2
Total Time 8 hours 0 minutes
Category main-dish
Calories 517 calorie per serving
- Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.
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QUICK AND EASY PEPPER STEAK RECIPE - READY IN 20 MINUTES!
Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 187 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Dinner
Cuisine Asian, Chinese
Calories 187 kcal per serving
- Add remaining teaspoon of oil to wok, add peppers and onions and cook about 4 to 5 minutes. Return beef to the wok, add the sauce and red pepper flakes and stir fry about 30 seconds until slightly thickened.
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SHAOXING WINE: CHINESE INGREDIENTS - THE WOKS OF LIFE
Oct 25, 2019 · Shaoxing wine, or shàoxing jiu (???), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have …
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SHAOXING WINE : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
Shaoxing wine is a Chinese rice wine used for drinking and cooking. The wine is named after a famous winemaking city of the same name in China. Shaoxing rice wine is made from brown glutinous rice and commonly aged for 10 or more years. Shaoxing wine …
From gourmetsleuth.com
From gourmetsleuth.com
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SHAOXING WINE - CHINESE COOKING WINE | RECIPETIN EATS
Oct 05, 2018 · Shaoxing Wine also known as Chinese Cooking Wine is a rice wine used in Chinese recipes. The best substitutes for Shaoxing Wine are dry sherry, mirin, cooking sake or for a non alcoholic substitute, using broth in place of water in sauces.
From recipetineats.com
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AMAZON.COM : SHAOHSING (SHAOXING) RICE COOKING WINE 750ML ...
There are three distinct styles of Zhejiang cuisine, and Shaoxing cooking is known for great subtlety and freshness, especially with poultry and freshwater fish. This cooking wine is integral to many, many recipes, and again, if you’re going to make it right, you’ve got …
From amazon.com
From amazon.com
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6 BEST ALTERNATIVES TO RICE WINE FOR YOUR COOKING RECIPES ...
Apr 23, 2020 · What Can You Replace Rice Wine With In Your Cooking? Here are the rice wine substitutes you should always have in your kitchen: #1. Dry Sherry. This choice works like a charm, particularly if you can buy pale dry sherry. The flavor is very similar to rice wine…
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TOP 10 CHINESE COOKING WINES - MALAFOOD
Aug 05, 2017 · Shaoxing cooking wine is the best cooking wine in the world. For the delicious dishes you are cooking, you never want to compromise the quality with a decent cooking wine. Pagoda Shaoxing huadiao cooking wines are the best Shaoxing cooking wines you could find in America. Because they have no salt, you are able to taste what cooking wine …
From malafood.com
From malafood.com
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RICE WINE SUBSTITUTES FOR ASIAN COOKING
Jan 14, 2021 · Gin and Wine . While Shaoxing rice wine is commonly recommended because of its consistently high quality, there are many other types of rice wines in China. If the recipe calls for a white-rice wine, substituting it with gin is a good idea, as it comes …
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From thespruceeats.com
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PEPPER STEAK RECIPE - COOKING CLASSY
May 02, 2021 · Shaoxing Wine: This is a game changer in this recipe, it’s a key ingredient in many Chinese dishes. You can find this Chinese cooking wine at Asian grocery stores or buy it online. In a pinch, dry sherry or rice wine may be substituted.
From cookingclassy.com
From cookingclassy.com
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RICE WINE VS RICE VINEGAR: WHAT'S THE DIFFERENCE?
Dec 13, 2021 · Rice wine is used in a variety of Asian cuisines, especially Chinese, where Shaoxing wine is very popular. Rice wine is prized for its ability to add sweetness to marinades and a depth of flavor to sauces that is hard to mimic using other ingredients.
From thespruceeats.com
From thespruceeats.com
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WINE AND LIQUOR COOKING SUBSTITUTES TO USE IN THE KITCHE…
Jan 03, 2022 · In a recipe for Chinese glazed riblets, for example, sherry or Chinese Shaoxing wine creates the glaze. However, you can swap the wine with a few tablespoons of reduced …
From sunset.com
From sunset.com
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19 ESSENTIAL CHINESE INGREDIENTS (& WHERE TO BUY THEM ...
Feb 12, 2016 · (4) Shaoxing wine (or dry sherry) Shaoxing wine (???, pronounced “shao-shing”) is a type of rice wine. It’s an important Chinese ingredient as soy sauce. It has a light …
From omnivorescookbook.com
From omnivorescookbook.com
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GENERAL TSO'S CHUKAR
Dec 14, 2021 · Prepare the sauce in a microwave-safe bowl or jar. Add 1 tablespoon of the cornstarch to 2 tablespoons of water (a little at a time), and stir with each addition until dissolved. (If you just add the cornstarch to all of the liquid, it will clump up.) Add the rice vinegar, soy sauce, rice wine…
From wildlife.utah.gov
From wildlife.utah.gov
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CASHEW CHICKEN | RECIPETIN EATS
Jan 30, 2019 · 2. Chinese Cooking Wine (Shaoxing Wine) - sub with Mirin or dry sherry (near perfect subs). If you can't consume alcohol, use low sodium chicken broth in place of the cooking wine in …
From recipetineats.com
From recipetineats.com
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CHINESE SPARE RIBS - COPYKAT RECIPES
Nov 18, 2019 · Mirin is a sweet rice wine from Japan people use mainly for cooking. In this recipe, mirin replaces the traditional Chinese Shaoxing rice wine that can be very difficult to find in the US. Outside of areas with large Asian populations, even mirin may be hard to buy…
From copykat.com
From copykat.com
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CHICKEN AND BROCCOLI (CHINESE TAKEOUT STYLE) - OMNIVORE'S ...
Oct 27, 2019 · I just cooked the Chicken and Broccoli dish. Stayed true to the sauce and marinade. I used 2 chicken thighs, debone and sliced, added onions, red bell pepper , garlic , ginger and carrots , broccoli,. I normally do not use Shaoxing wine. But now I will. FAST, EASY AND DELICIOUS Thank you for your Website and your recipes.
From omnivorescookbook.com
From omnivorescookbook.com
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CHAR SIU (??) - CHINESE BBQ PORK | MADE WITH LAU
red wine (2 tbsp) Shaoxing wine (1 tbsp) red fermented bean curd (1 cube) five spice powder (1 tsp) This amount can be adjusted based on the amount of pork you'll be making. Mix the marinade …
From madewithlau.com
From madewithlau.com
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BEEF WITH BROCCOLI - ONCE UPON A CHEF
Combine the beef with 1 tablespoon of the soy sauce and 1 tablespoon of the Shaoxing wine (or dry sherry) in a bowl and toss to coat. Let marinate for 30 minutes at room temperature or 1 hour …
From onceuponachef.com
From onceuponachef.com
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STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (?????) | MAD…
Add salt (0.50 tsp), sugar (1 tsp), light soy sauce (0.50 tbsp), oyster sauce (1 tbsp), Shaoxing wine (0.50 tbsp) to a separate bowl. Mince garlic (1 clove), ginger (1 tsp), rehydrated mandarin orange peel (1 …
From madewithlau.com
From madewithlau.com
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GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...
Nov 22, 2021 · Combine 160gm hoisin sauce, 120gm honey, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 1 tbsp fermented soy bean paste (available from Asian grocers) and ½ tsp five-spice in …
From gourmettraveller.com.au
From gourmettraveller.com.au
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CHILI GARLIC SHRIMP - THE WOKS OF LIFE
Jan 17, 2022 · Add the ginger and infuse for 15 seconds and add the garlic and shallot. Once caramelized (about 1 minute), add the sauce mixture and continue to stir and fry for another minute until incorporated. Add the chopped cilantro stems and then the Shaoxing wine.
From thewoksoflife.com
From thewoksoflife.com
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INSTANT POT CHINESE BEEF STEW - TESTED BY AMY + JACKY
Oct 13, 2018 · Pour in 1 tbsp Shaoxing wine (or dry sherry wine/water) and completely deglaze the bottom of the pot. Make Chu Hou Sauce: Add 3 tbsp (45ml) chu hou paste, 1 tbsp (15ml) regular …
From pressurecookrecipes.com
From pressurecookrecipes.com
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GLAZED HAM RECIPES | HOW TO MASTER YOUR CHRISTMAS HAM ...
Nov 22, 2021 · Combine 160gm hoisin sauce, 120gm honey, 2 tbsp light soy sauce, 2 tbsp Shaoxing wine, 1 tbsp fermented soy bean paste (available from Asian grocers) and ½ tsp five-spice in a bowl. Place ham in a roasting pan and baste with glaze as it roasts.
From gourmettraveller.com.au
From gourmettraveller.com.au
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CHILI GARLIC SHRIMP - THE WOKS OF LIFE
Jan 17, 2022 · Add the ginger and infuse for 15 seconds and add the garlic and shallot. Once caramelized (about 1 minute), add the sauce mixture and continue to stir and fry for another minute until incorporated. Add the chopped cilantro stems and then the Shaoxing wine.
From thewoksoflife.com
From thewoksoflife.com
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INSTANT POT CHINESE BEEF STEW - TESTED BY AMY + JACKY
Oct 13, 2018 · Pour in 1 tbsp Shaoxing wine (or dry sherry wine/water) and completely deglaze the bottom of the pot. Make Chu Hou Sauce: Add 3 tbsp (45ml) chu hou paste, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15ml) dark soy sauce, 2 tsp (12ml) oyster sauce, 3 star …
From pressurecookrecipes.com
From pressurecookrecipes.com
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THE ESSENTIAL WOK COOKBOOK: A SIMPLE CHINESE COOKBOOK FOR ...
The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites [Imatome-Yun, Naomi] on Amazon.com. *FREE* shipping on qualifying offers. The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir …
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CRAB SOUP - ONCE UPON A CHEF
I love Old Bay and use it in many recipes, such as Maryland Crab Cakes, Salmon Cakes, Old Bay Shrimp Salad, Chesapeake Corn with Tomatoes and Basil, and Peel n’ Eat Shrimp. How to make Crab Soup. To begin, melt the butter in a medium saucepan over medium …
From onceuponachef.com
From onceuponachef.com
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SALT 'N' PEPPER PORK OR CHICKEN | RACHAEL RAY | RECIPE ...
Combine the marinade ingredients in a bowl, add pork or chicken, coat and let stand 15 minutes. Place oil in large skillet and have paper towel-lined plates on hand or a wire rack over foil-lined pan to …
From rachaelrayshow.com
From rachaelrayshow.com
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6 GREAT MARINADES FOR LAMB CHOPS - CHOWHOUND
May 31, 2013 · 4. Marinate the chops overnight in hoisin sauce, soy sauce, Shaoxing rice wine, Chinese five-spice powder, and honey. –JungMann. 5. A mixture of honey, red wine vinegar, and garlic flavors these grilled marinated lamb chops with balsamic cherry …
From chowhound.com
From chowhound.com
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ORIENTAL FOOD STORE | ONLINE ASIAN SUPERMARKET | HELLO ...
About Hello Oriental By Chi Yip. Hello Oriental is run by the established Chi Yip Group Ltd. Chi Yip Group Ltd was established in 1980 in Manchester at the forefront of the Meat Wholesale market.
From hello-oriental.co.uk
From hello-oriental.co.uk
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