CRUSTY TOP POUND CAKE RECIPES
POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...
This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!
Provided by MYCAKESCHOOL.COM
Total Time 0S
Number Of Ingredients 8
Steps:
- Grease and flour a tube pan.
- Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
- In a separate bowl whisk the flour and baking powder to combine, set aside for later.
- Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
- Add the eggs one at a time blending after each to incorporate.
- Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
- Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
- This makes approximately 8 cups of batter.
- Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
- **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).
WHIPPING CREAM POUND CAKE - SWANS DOWN CAKE FLOUR
Delightful, delicious cake recipes and more from Swans Down Cake Flour!
Provided by Swans Down Cake Flour
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Sep 06, 2018 · This cake is DELICIOUS and will be my ONLY pound cake recipe. The edge is slightly crusty and the center is soft and moist with a decisively vanilla flavor. It is super easy to make! On a scale of 0 to 5 with 5 being the highest, this cake gets a 5 plus! Make sure you have a glass of milk to drink with each piece. This is an AWESOME cake!
From tasteandtellblog.com
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See details
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Feb 25, 2022 · Peach Pound Cake (aka Peach Jell-O Pound Cake) is a scratch Bundt or tube cake made with peach flavored gelatin. Along with the Jell-O, the recipe calls peaches, nutmeg, cinnamon, vanilla and a bit of almond extract. The peach flavor is noticeable but subtle, and the spices go great with it. Actually, the spices make the cake!
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