STUFFED SHELLS WITH MEAT SAUCE RECIPE RECIPES

Name: Spinach Ricotta Stuffed Shells with Meat Sauce
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 9
Cuisine: Italian
Ingredients: 27 9 oz Barilla Jumbo Shells ( or GF shells); 1 cup onion (finely chopped); 2 garlic cloves (chopped); 1 tsp olive oil; 1 lb 99% lean ground turkey; 32 oz crushed tomatoes (I used Tuttorosso); 1 tbsp chopped fresh basil; salt and pepper; 2 cups part skim ricotta cheese; 8 oz reduced fat mozzarella cheese (shredded); 1 egg; 16 oz package frozen spinach (thawed and squeezed well); 1/4 cup Parmigiano Reggiano

SPINACH RICOTTA STUFFED SHELLS WITH MEAT SAUCE

Spinach Ricotta Stuffed Shells with Meat Sauce image

Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on your kids' plate!

Provided by Gina

Categories Dinner

Total Time 85 minutes

Prep Time 10 minutes

Cook Time 75 minutes

Yield 9

Number Of Ingredients 13

Ingredients

27 9 oz Barilla Jumbo Shells ( or GF shells)
1 cup onion (finely chopped)
2 garlic cloves (chopped)
1 tsp olive oil
1 lb 99% lean ground turkey
32 oz crushed tomatoes (I used Tuttorosso)
1 tbsp chopped fresh basil
salt and pepper
2 cups part skim ricotta cheese
8 oz reduced fat mozzarella cheese (shredded)
1 egg
16 oz package frozen spinach (thawed and squeezed well)
1/4 cup Parmigiano Reggiano

Steps:

Boil water and cook shells according to package directions, make sure to make them al dente.
Meanwhile, saute onions and garlic in oil.
Add turkey and salt and brown until cooked, breaking up in small pieces.
Add tomatoes, salt, pepper and basil, then simmer on low, covered, about 15 minutes.
Preheat oven to 375°.
In a large bowl, mix together ricotta, egg, spinach, mozzarella, and parmesan.
Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.
Top shells with half of the sauce, cover with foil and bake 40 minutes; uncover foil and bake 5 more minutes.
Serve with additional sauce on top.

Nutrition Facts : ServingSize 3 stuffed shells, Calories 360.9 kcal, CarbohydrateContent 34.3 g, ProteinContent 28.4 g, FatContent 12.8 g, SaturatedFatContent 3.7 g, CholesterolContent 72.5 mg, SodiumContent 375 mg, FiberContent 3.3 g, SugarContent 0.5 g

MEAT STUFFED JUMBO SHELLS RECIPE - FOOD.COM

Meat Stuffed Jumbo Shells Recipe - Food.com image

I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 36 shells, 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 (12 ounce) package san giorgio jumbo pasta shells, uncooked
1 lb ground beef
1 lb ground pork
4 eggs, slightly beaten
3/4 cup flavored dry breadcrumbs
1 cup shredded mozzarella cheese (optional)
3/4 cup finely chopped onion
3/4 teaspoon dried oregano leaves
1/2 teaspoon salt
1/8 teaspoon ground black pepper
3 cups about 28-oz . jar spaghetti sauce
grated parmesan cheese (optional)

Steps:

Cook pasta according to package directions; drain.
Cool in single layer on foil or wax paper.
Heat oven to 350°F.
Meanwhile, in large skillet, brown meat; drain.
In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
Fill each shell with about 2 tablespoons meat filling.
Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
Place filled shells in prepared baking dish; cover with remaining sauce.
Sprinkle with Parmesan cheese, if desired.
Cover with foil.
Bake 45 minutes or until hot and bubbly.

Nutrition Facts : Calories 481.7, FatContent 21, SaturatedFatContent 7.2, CholesterolContent 158.1, SodiumContent 629.5, CarbohydrateContent 41.3, FiberContent 2, SugarContent 8.4, ProteinContent 29.7

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