SPINACH AND BUTTER RECIPES

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BUTTERED SPINACH RECIPE - FOOD.COM



Buttered Spinach Recipe - Food.com image

This is our favorite side dish in the summer. It's so good when freshly cooked, the kids even love it. This bears NO resemblence to canned spinach! Quick and easy.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 lb fresh spinach
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
lemon juice or vinegar, optional

Steps:

  • Cut stems from spinach.
  • Place spinach in sink full of water.
  • Swish it around to clean well.
  • Remove from water.
  • Drain the sink, then put more fresh water in the sink and wash spinach again.
  • Pull the spinach out of the water and let drip.
  • Place in large pot.
  • Add no water, the water clinging to the spinach will be enough.
  • Place pot on high heat until steaming.
  • Stir, reduce heat to med, cook for 2 minutes, stirring once.
  • Drain in colander.
  • Return to pan, add butter, salt and pepper, stir to coat.
  • Serve with lemon juice or vinegar on the side.

Nutrition Facts : Calories 102.8, FatContent 9.1, SaturatedFatContent 5.5, CholesterolContent 22.9, SodiumContent 441.8, CarbohydrateContent 4.2, FiberContent 2.5, SugarContent 0.5, ProteinContent 3.4

GARLIC-BUTTER SPINACH AND PASTA RECIPE | MY FAVORITE ...



Garlic-Butter Spinach and Pasta Recipe | My Favorite ... image

This Garlic-Butter Spinach and Pasta recipe is seriously good. Fresh spinach and bow tie pasta tossed in a delicious and creamy garlic-butter sauce.

Provided by Katerina | Diethood

Categories     Dinner    Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 9

8 ounces bow tie pasta
4 tablespoons butter
1 tablespoon minced garlic
8 ounces fresh baby spinach
1 teaspoon dried basil
salt and fresh ground pepper (, to taste)
fresh Parmigiano-Reggiano shavings (, garnish)
2 ounces cream cheese, (room temperature)
1/4 cup milk

Steps:

  • Prepare pasta following directions on the box.
  • Melt butter over medium heat in a large skillet or dutch oven.
  • Add garlic and continue to stir and cook until fragrant; about 30 seconds.
  • Add spinach; season with salt, pepper, and basil, and cook until spinach is wilted; about 1 to 2 minutes. Depending on the size of your skillet, you might have to cook the spinach down in batches.
  • Drain cooked pasta and add to the spinach mixture; add cream cheese and milk.
  • Mix and stir until everything is well incorporated and cream cheese is melted.
  • Taste for seasonings and adjust accordingly.
  • Top with fresh Parmigiano-Reggiano shavings.
  • Serve.

Nutrition Facts : Calories 385 kcal, CarbohydrateContent 46 g, ProteinContent 11 g, FatContent 18 g, SaturatedFatContent 10 g, CholesterolContent 47 mg, SodiumContent 201 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

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