WHERE TO BUY MOUSSE RECIPES
EASY VANILLA MOUSSE - MCCORMICK
This easy-to-prepare mousse gets its stability from cream cheese. Try with a different extract and add a few drops of food color to get a mousse with fruity or minty flavors.
Provided by McCormick
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
- Beat heavy cream, remaining 1/4 cup sugar and vanilla in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 340 Calories
CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK
Steps:
- Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
- In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.
- Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
- In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.
- Spoon into bowls or martini glasses and chill for at least 1 hour. Garnish with fruit and serve.
- (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
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- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar and vanilla and continue to whip until the cream forms stiff peaks. Don't overbeat, or you'll end up with butter!
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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CHOCOLATE AVOCADO MOUSSE | MOUSSE RECIPES | GORDON RAM…
A surprisingly decadent pudding that is so much better for you than the egg-based classic.
From gordonramsay.com
Total Time 20 minutes
Category Dessert
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Total Time 20 minutes
Category Dessert
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DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK
Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
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Reviews 4.5
Total Time 1 hours 20 minutes
Category dessert
Cuisine french
- Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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CHOCOLATE MOUSSE RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category dessert
Cuisine french
Reviews 4.7
Total Time 4 hours 30 minutes
Category dessert
Cuisine french
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
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CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
See details
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Category dessert
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Category dessert
Cuisine french
- Now that you've got the elements prepared, put it all together. Gently fold the egg whites into the chocolate mixture to lighten it. Then, fold in the whipped cream. Take care not over work the mousse or it will be heavy. Divide the mousse between 4 individual glasses, preferably Moroccan glasses. Cover and chill for several hours. Garnish with whipped cream and chocolate shavings before serving.
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- Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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CHOCOLATE OLIVE OIL MOUSSE | NIGELLA'S RECIPES | NIGELLA ...
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RECIPES | STRAWBERRY CHEESECAKE MOUSSE - CHOBANI
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AVOCADO CHOCOLATE MOUSSE - TWO RECIPES!
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Jul 06, 2020 · Ingredients. To make passion fruit mousse, you will need: PASSION FRUIT PULP – Since finding fresh passion fruit here in the US can be difficult, you can use thawed frozen pulp or unsweetened passion fruit juice concentrate.However, if you can find the fresh fruit, I recommend you buy …
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CHOCOLATE GANACHE MOUSSE CAVITY CAKE | FOOD & HOME MA…
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BRAZILIAN PASSION FRUIT MOUSSE RECIPE - OLIVIA'S CUISINE
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