WHERE TO BUY MEAT FOR PHILLY CHEESESTEAK RECIPES

Steps:

• In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes. Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper. Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.

Steps:

• Heat broiler.
• Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat 8-10 minutes or until onion is softened. Add beef strips; continue cooking 4-6 minutes or until heated through.
• Place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat 1-2 minutes or until light golden brown.
• Place 2 halves cheese onto bottom half of bun. Spoon 1/4 hot meat mixture over cheese. Top with 2 halves cheese and top half of bun. Serve immediately.