CHILI RECIPE BEER RECIPES

BEEF, BEAN, AND BEER CHILI | ALLRECIPES

Beef, Bean, and Beer Chili | Allrecipes image

Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 onion, diced
2 pounds lean ground beef
2 teaspoons salt, plus more to taste
3 cloves garlic, minced
3 tablespoons ground ancho chile powder
1 tablespoon ground cumin
1 teaspoon paprika
1 teaspoon ground black pepper
? teaspoon ground cinnamon
1 (12 ounce) bottle beer
1 teaspoon unsweetened cocoa powder
¼ teaspoon dried oregano
¼ teaspoon ground cayenne pepper
2 cups water, or as needed
1 cup tomato puree
? cup diced poblano pepper
2 (12 ounce) cans pinto beans, drained and rinsed well

Steps:

Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.

Nutrition Facts : Calories 648.6 calories, CarbohydrateContent 27.3 g, CholesterolContent 128.6 mg, FatContent 43.9 g, FiberContent 7.3 g, ProteinContent 32.5 g, SaturatedFatContent 16.9 g, SodiumContent 1387.9 mg, SugarContent 3.4 g

BEER CHILI RECIPE - FOOD.COM

Beer Chili Recipe - Food.com image

I'm not sure if this came from a published recipe or not, but it's been a family favorite. You can make it as mild or as hot as you like. I recently made this for a chili party and out of the 7 different kinds of chili recipes that were there, this was the only one that was empty at the end of the night. In order for it to be a thicker chili you must use the Carol Shelby's chili seasoning mix that come in the little brown box. If you don't use this mix, it will be more like soup than chili.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (12 ounce) can beer, of your choice
1 (46 ounce) can V8 vegetable juice
1 (8 ounce) can kidney beans (mild or hot)
1 (8 ounce) can chili beans (mild or hot)
1 (8 ounce) can diced tomatoes
1 lb ground beef (browned and drained)
1 medium chopped onion
1 chopped green pepper (optional or desired amount)
1 (8 ounce) package chili seasoning mix (Carol Shelby specifically)
saltines or Fritos corn chips

Steps:

Brown and drain 1 lb.of hamburger.
While browning hamburger, empty V-8 Juice and Beer into a large stock pot, bring to a boil.
Reduce heat to a simmer; add all remaining ingredients, EXCEPT CHILI PACKAGE SPICES (add beef, beans, onion, green pepper, tomatoes etc.).
Open chili spice package. You will find 4 packets of different spices.
Add larger package of chili spices first and stir.
Add salt packet to taste (I usually end up adding all of this one); stir.
Add small cayenne pepper packet to taste (optional). Will be extremely hot & spicy if all is added. I usually add 1/4 to 1/2 of packet).
If you like thick chili, follow directions on package for use of masa flour to thicken.
Continue to simmer and stir. It's ready to eat when heated all the through. The longer it simmers the spicier it will get. My mom used to let it simmer for an hour or more when I was younger. If you decide to simmer longer than 20 minutes, after last ingredient is added, turn the heat down to low.
We like to garnish with sour cream, crackers, shredded cheese and/ or Fritos. I also noticed at the chili party that some people added spaghetti noodles to their chili.

Nutrition Facts : Calories 253.7, FatContent 9, SaturatedFatContent 3.4, CholesterolContent 38.6, SodiumContent 693.1, CarbohydrateContent 24.9, FiberContent 4.9, SugarContent 7.9, ProteinContent 16.3

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