SOUR CHERRY COOKIES RECIPES

Steps:

• In large bowl, combine brown sugar, cornstarch, flour and salt; stir well.
• Add butter and mix with electric mixer on low speed until the mixture is coarse and crumbly.
• Add cherries and vanilla and mix until the cherries are evenly distributed, 20 to 30 seconds.
• Scrape half of dough from bowl onto a sheet of parchment paper and roll the dough out ¼ inch thick. Lift parchment paper onto a rimmed baking sheet and cover with plastic wrap. Repeat with remaining piece of dough.
• Chill both baking sheets in the refrigerator for at least 1 hour.
• Preheat oven to 325°F Remove baking sheets from the refrigerator. Using a sharp knife or cookie cutter, cut the dough into 2-inch rounds (or shape of your choice).
• Place cookies on baking sheets. Keep cookies refrigerated until ready to bake.
• Bake cookies, one sheet at a time, on center rack of oven for 20 to 25 minutes each.
• Cool on the baking sheet for at least 20 minutes, then dust with confectioners’ sugar.

Steps:

• Pre heat oven to 375 and grease well cookie sheets.
• Combine butter, sugar, vanilla, salt and flour.
• Will be stiff.
• Stir in chopped cherries.
• Form into balls and place on sheets 2 inches apart.
• Bake for 15 minutes, DO NOT LET BROWN.