WHERE TO BUY FARRO RECIPES
HOW TO COOK FARRO | KITCHN
A simple recipe for cooking perfect farro every time.
Provided by Jesse Szewczyk
Categories Side dish Whole grain or starch Meal prep components
Total Time 3420S
Prep Time 300S
Cook Time 3120S
Number Of Ingredients 4
Steps:
- Rinse the farro. Place 1 cup farro in a fine-mesh strainer. Rinse thoroughly under cool, running water, swishing the farro around with your hand while rinsing. Hold the rinsed farro over the sink for a few seconds to drain off the excess water and transfer into a small saucepan.
- Bring to a boil. Add 1 quart water and 3/4 teaspoon kosher salt to the saucepan. Bring to a boil over high heat.
- Cover and cook. Reduce the heat to maintain a simmer. Cover and cook, stirring occasionally, for 25 minutes. If the water starts to boil over, reduce the heat slightly, give it a stir, and continue cooking.
- Check for doneness. After 25 minutes, check for doneness by scooping out a few farro grains with a slotted spoon and tasting them. The farro should be tender yet chewy and not hard in the center. They should have a similar texture to pasta cooked al dente. If not ready, continue simmering, checking on the farro every 5 minutes. You may need to cook the farro up to 20 minutes longer depending on the type of farro you use. Add more water as needed.
- Drain the farro. Drain the farro in the fine-mesh strainer, then return to the saucepan.
- Season to taste with salt. Taste the farro and season with more kosher salt if needed. (Keep in mind you can always add more salt to the final preparation.) If storing the farro for later use, add 1 tablespoon extra-virgin olive oil and stir to coat the farro to prevent the grains from sticking together.
Nutrition Facts : SaturatedFatContent 0.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 30.5 g, SugarContent 3.0 g, ServingSize Serves 4, ProteinContent 6.3 g, FatContent 4.4 g, Calories 176 cal, SodiumContent 365.8 mg, FiberContent 4.7 g, CholesterolContent 0 mg
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