MOCHA BREAD RECIPES
MOCHA BREAD (YEAST BREAD) RECIPE - FOOD.COM
I was inspired one day in culinary school after one of our bread baking sessions and came up with this bread. I have tweaked it a little bit to improve it. It is good served with a sweet cinnamon butter.
Total Time 2 hours 40 minutes
Prep Time 2 hours
Cook Time 40 minutes
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 12
Steps:
- Heat the coffee and water to 110 - 130 deg F.
- Melt the chocolate chips and butter together.
- In the bowl of a standing mixer, mix 4 c flour, salt, brown sugar, yeast and cocoa powder.
- On low speed, slowly add the water and coffee.
- Mix until incorporated, scraping the sides of the bowl as necessary.
- Add the chocolate/butter mixture and the egg.
- Increase the speed of your mixer to medium, add the remaining flour a couple of tablespoons at a time, until the dough forms a ball and scrapes the sides of the bowl pretty well clean.
- Knead in the mixer for 5 - 7 minutes, until the dough is smooth and elastic.
- Remove the dough from the bowl, knead briefly on a very lightly floured counter.
- Form the dough into a ball, place it back in the bowl, cover it with a lint free towel and let it rise until doubled in size - 45 minutes to an hour.
- Punch the dough down, shape into two round loaves. Cover and let rise again, until double, about 30 - 45 minutes.
- Preheat the oven to 350.
- Mix the 2 tbsp milk and the 2 tbsp melted butter in a small bowl. Brush over the tops of your loaves.
- Bake for 35 - 40 minutes.
Nutrition Facts : Calories 132.1, FatContent 2.8, SaturatedFatContent 1.6, CholesterolContent 10.7, SodiumContent 94.3, CarbohydrateContent 24.5, FiberContent 1.5, SugarContent 5.1, ProteinContent 3.3
MOCHA NUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 292 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 37g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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