WHERE CAN I BUY SLICED PIMENTO CHEESE RECIPES

Name: Easy Pimento Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 to 12 servings
Ingredients: 1/2 pound Cheddar cheese, shredded (recommended: Colby); 1/2 pound Pepper Jack cheese, shredded; One 4-ounce jar diced pimentos, plus 2 tablespoons juice; 1/2 red onion, diced; 1 cup mayonnaise; 3 cloves garlic, finely minced; 1 teaspoon hot smoked paprika; 1/2 teaspoon ground celery seed; Salt and freshly ground black pepper; 1 loaf white sandwich bread, sliced into diagonal pieces

EASY PIMENTO CHEESE RECIPE | SUNNY ANDERSON - FOOD NETWORK

Easy Pimento Cheese Recipe | Sunny Anderson - Food Network image

Provided by Sunny Anderson

Categories appetizer

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1/2 pound Cheddar cheese, shredded (recommended: Colby)
1/2 pound Pepper Jack cheese, shredded
One 4-ounce jar diced pimentos, plus 2 tablespoons juice
1/2 red onion, diced
1 cup mayonnaise
3 cloves garlic, finely minced
1 teaspoon hot smoked paprika
1/2 teaspoon ground celery seed
Salt and freshly ground black pepper
1 loaf white sandwich bread, sliced into diagonal pieces

Steps:

In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.

PIMENTO CHEESE RECIPE - TASTE OF SOUTHERN

Pimento Cheese Recipe - Taste of Southern image

Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.

Provided by Steve Gordon

Total Time 49 minutes

Prep Time 15 minutes

Cook Time -457846 hours 34 minutes10S

Yield Varies

Number Of Ingredients 9

Ingredients

1 lb. of Hoop Cheese, grated
1 cup Duke’s Mayonnaise
1 small jar of Pimento’s, drained. (4oz)
1/2 teaspoon Worcestershire Sauce
1/4 teaspoon Onion Powder
1/2 teaspoon Texas Pete Hot Sauce
1/4 teaspoon Black Pepper
1/2 teaspoon Sugar – optional
1/2 teaspoon Apple Cider Vinegar – optional.

Steps:

Remove and discard the red rind from the Hoop Cheese.
Grate the cheese. Place in large mixing bowl.
Drain and discard liquid from the jar of Pimento’s.
Add mayonnaise to the grated cheese.
Add the drained Pimento’s.
Add Worcestershire Sauce
Add Onion Powder.
Add Texas Pete Hot Sauce.
Add Black Pepper.
Stir well. Taste.
Add more seasonings if needed to suit your taste.
Add the sugar if preferred. It’s optional.
Add the Apple Cider Vinegar if preferred. It’s optional.
Mix well. Place in container. Refrigerate overnight to let flavors blend together.
Enjoy!

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