LIGHT MAYONNAISE RECIPES
BASIC LIGHT MAYONNAISE RECIPE - NYT COOKING
Provided by Florence Fabricant
Total Time 5 minutes
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Place egg, mustard and vinegar in a food processor. Process until well blended.
- With the machine running, slowly dribble the oil into the feed tube to make a thick mixture.
- Season to taste with salt and pepper and keep refrigerated.
Nutrition Facts : @context http//schema.org, Calories 245, UnsaturatedFatContent 23 grams, CarbohydrateContent 0 grams, FatContent 27 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 76 milligrams, SugarContent 0 grams, TransFatContent 0 grams
EASY HOMEMADE MAYONNAISE RECIPE | ALLRECIPES
After realizing how quick and easy it is to make homemade mayo (and how much better it tastes) I will never buy store bought again! All you need is an immersion blender, a few ingredients, and a couple of minutes to make the most delicious and creamy mayonnaise.
Provided by Dishing It
Categories Side Dish Sauces and Condiments
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place light olive oil, egg, lemon juice, Dijon mustard, salt, and pepper together in a bowl. Use a hand-held immersion blender to blend mixture together, placing the blade directly on top of the egg yoke. Pull up the immersion blender slowly when fully emulsified, taking care not to over blend. Store in a tightly closed container; refrigerate until using.
Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 23.3 mg, FatContent 20.9 g, ProteinContent 0.8 g, SaturatedFatContent 3 g, SodiumContent 170.2 mg, SugarContent 0.1 g
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Reviews 5
Total Time 25 minutes
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- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.Also terrific with Hellmann's ® or Best Foods ® Canola Colesterol Free or Real Mayonnaise.Nutrition Information per serving:Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%
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The Light Mayonnaise with Greek Yogurt recipe out of our category Basic Sauce! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Reviews 3.8
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Reviews 3.8
Total Time 7 hours 25 minutes
Calories 184 kcal per serving
- Squeeze 1-2 teaspoons of lemon juice into the mayonnaise. Mix in vinegar and refrigerate, covered, 2-3 hours before using.
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CLASSIC MACARONI SALAD WITH LIGHT MAYONNAISE RECIPE ...
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Reviews 5
Total Time 25 minutes
Reviews 5
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- Cook macaroni according to package directions; drain and rinse with cold water until completely cool.In large bowl, combine Hellmann's® or Best Foods® Light Mayonnaise, vinegar, Mustard, sugar, salt and pepper. Stir in macaroni, celery, green pepper and onion. Serve chilled or at room temperature.Also terrific with Hellmann's ® or Best Foods ® Canola Colesterol Free or Real Mayonnaise.Nutrition Information per serving:Calories 340, Calories From Fat 140, Saturated Fat 5g, Trans Fat 0g, Total Fat 16g, Cholesterol 10mg, Sodium 900mg, Total Carbohydrate 41g, Sugars 4g, Dietary Fiber 3g, Protein 7g, Vitamin A 4%, Vitamin C 40%, Iron 10%
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Reviews 5.0
Total Time 30 minutes
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Reviews 5.0
Total Time 30 minutes
Calories 134.2 per serving
- Just before serving, stir in the red onion. Transfer the potato salad to a serving bowl and sprinkle the paprika on top.
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