BROCCOLI AND ONIONS RECIPES

BROCCOLI ONION DELUXE RECIPE | ALLRECIPES

Broccoli Onion Deluxe Recipe | Allrecipes image

A great side dish for the holidays.

Provided by grandutefan

Categories Side Dish Vegetables Onion

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pound broccoli, cut into 1-inch pieces
3 onions, quartered
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
1 pinch ground black pepper
1 cup milk
1 (8 ounce) package cream cheese, softened
? cup shredded sharp Cheddar cheese
2 tablespoons butter, melted
1?½ cups soft bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Nutrition Facts : Calories 267.4 calories, CarbohydrateContent 15.7 g, CholesterolContent 58.4 mg, FatContent 19.8 g, FiberContent 2.5 g, ProteinContent 8.4 g, SaturatedFatContent 12.3 g, SodiumContent 418 mg, SugarContent 4.6 g

PARMESAN ROASTED BROCCOLI AND ONIONS RECIPE | REAL SIMPLE

Parmesan Roasted Broccoli and Onions Recipe | Real Simple image

Provided by Dawn Perry

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 5

Ingredients

1 bunch broccoli, cut into florets (6 cups)
1 small red onion, cut into wedges
2 tablespoons olive oil
½ cup grated Parmesan (2 ounces)
kosher salt and black pepper

Steps:

Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes.

Nutrition Facts : Calories 157 calories, CarbohydrateContent 7 g, CholesterolContent 10 mg, FatContent 11 g, FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 3 g, SodiumContent 520 mg, SugarContent 1 g

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