VEGETABLE DIP RECEIPE RECIPES

Name: Homemade Vegetable Dip
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 8-10 serving(s)
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 1 tablespoon dried onion flakes; 1 tablespoon dried parsley; 1 teaspoon dried dill; 1 teaspoon seasoning salt (Lawry's); 1/2 teaspoon garlic powder

HOMEMADE VEGETABLE DIP RECIPE - FOOD.COM

Homemade Vegetable Dip Recipe - Food.com image

This is always made when having a family party or gathering. Everyone always loves it and asks for the recipe! So much better than the store bought dips.

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 cup sour cream
1 tablespoon dried onion flakes
1 tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon seasoning salt (Lawry's)
1/2 teaspoon garlic powder

Steps:

Mix all ingredients together till combined well. Cover and let chill in refrigerator at least 3 hours (overnight is best). Serve with fresh cut vegetables or potato chips.

Nutrition Facts : Calories 179.6, FatContent 15.8, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 225.3, CarbohydrateContent 9.1, FiberContent 0.1, SugarContent 2.2, ProteinContent 1.3

FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT

Fresh Vegetable Dip Recipe: How to Make It image

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 2-1/4 cups.

Number Of Ingredients 8

Ingredients

1-1/2 cups sour cream
3/4 cup mayonnaise
1 tablespoon dried minced onion
1 teaspoon garlic salt
1 teaspoon dill weed
1 teaspoon dried parsley flakes
Dash Worcestershire sauce
Assorted fresh vegetables

Steps:

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 228 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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FRESH VEGETABLE DIP RECIPE: HOW TO MAKE IT

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
From tasteofhome.com
Reviews 4.5
Total Time 5 minutes
Category Appetizers
Calories 228 calories per serving

In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.

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