PAULA DEAN CANDY RECIPES RECIPES

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PAULA DEEN'S LEMON SALAD DRESSING RECIPE - FOOD.COM



Paula Deen's Lemon Salad Dressing Recipe - Food.com image

I just saw this recipe on her show, and had to try it out! It is delicious, refreshing, and brightens up any salad. Simple ingredients that you always have on hand. No need to buy premade bottled dressing when you can make it for cheap at home, and tastes much better!!!

Total Time 3 minutes

Prep Time 3 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons fresh lemon juice
1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons sugar
2 crushed garlic cloves
1 tablespoon Dijon mustard
kosher salt
fresh ground black pepper

Steps:

  • In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
  • Season with salt and pepper.
  • Shake well and drizzle dressing over the salad just before serving.

Nutrition Facts : Calories 270.2, FatContent 27.2, SaturatedFatContent 3.7, CholesterolContent 0, SodiumContent 43.5, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 6.6, ProteinContent 0.3

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES



Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories     Peanut Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

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