SAGO FOOD RECIPES
SAGO PUDDING - SIMPLE AND YUMMY - HEALTHY FOOD GUIDE
This delicious sago pudding is gluten free, super easy and cheap to make. There are loads of variations and it’s the perfect warming treat!
Provided by Yvonne Walus
Total Time 16 minutes
Prep Time 1 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 13
Steps:
- 1 Pour milk into a large microwaveable dish. Add sago and let it soak for 1 hour.
- 2 Microwave sago on high for 4 minutes. Stir. Microwave sago on high for 4 more minutes. Stir then microwave sago on medium for 5 minutes. By now mixture should be thick, with glassy beads of sago showing through. If not, microwave again on medium for 1 minute at a time until cooked.
- 3 Beat eggs, sugar and vanilla together in a cup then quickly stir it into hot sago mixture.
- 4 Microwave sago on medium for 2 minutes then serve hot. Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam.
Nutrition Facts : ServingSize 4 serves, Calories 201 calories, FatContent 2 g, CarbohydrateContent 35 g
HOW TO COOK SAGO | CHINA SICHUAN FOOD
How to cook and serve mango
Provided by Elaine
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 10
Steps:
- How to cook sago
- Mango sago
- Coconut sago
Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 14 g, CholesterolContent 4 mg, SodiumContent 39 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving
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