WHERE CAN I BUY BON BONS RECIPES

Steps:

• In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
• While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.

Steps:

• Line baking sheet with aluminum foil; place into freezer 10 minutes.
• Scoop 6 (1/3 cup) ice cream balls; place onto prepared baking sheet. Freeze 2-3 hours or until very firm.
• Place butter and chocolate chips in 1-quart saucepan; cook over low heat, stirring occasionally, 4-5 minutes or until smooth. Stir in milk; cool to room temperature.
• Working quickly with 1 ice cream ball at a time, lift frozen ice cream balls from baking sheet with large spoon. Hold over melted chocolate; spoon chocolate over ice cream ball evenly coating all sides. Carefully slide ice cream ball from spoon back onto cookie sheet. Return to freezer at least 1 hour or until ready to serve.
• Place ice cream bon bons on individual dessert plates; garnish with whipped cream and strawberries.