FRIED CHINESE CHIPS RECIPES
STIR-FRIED POTATO CHIPS WITH CHOY SUM RECIPE - SIMPLE ...
At this time, the supermarket’s choy sum is very cheap. I bought some and asked my friends how to make it. Tell me that it can be stir-fried, or it can be paired with other dishes. I taught me the simplest and simplest fried potato chips.
Provided by Mr.P (from Tencent....)
Total Time 30 minutes
Yield 3
Number Of Ingredients 5
Steps:
- The materials are cleaned and cleaned
- Stir-fry the choy sum and potato chips in the pan
- Stir-fry until the potatoes change color
- Stir-fry with vegetable leaves
- Stir fry evenly
- Add in Weijixian and stir-fry well
- Stir fry quickly until it's colored
- Add salt
- Stir fry until the potato slices are cooked
- Stir fry and serve
FRIED WON TON CHIPS | JUST A PINCH RECIPES
When I decided to make Egg Drop Soup, of course I had to make to chips to go with it!!! It's amazing that something sooo simple to make is just sooo darn good!!! I use the Frieda's brand. The LaSoya brand does not taste as good, nor do they fry as well. Be sure to buy the freshest date possible, because as they get old, they do not separate well, nor will they puff up as they fry!!! When friends and family come, (especially the children) they immediately go to the pantry, and begin snacking on them!!! I really enjoy them with my favorite glass of wine!!!
Provided by Joyce Harrison @EdibleDecor
Categories Soups
Prep Time 10 minutes
Cook Time 10 minutes
Number Of Ingredients 2
Steps:
- Heat oil. I use a Fry Daddy (with a basket) that is set to the hottest setting (400-450 degrees).
- Remove the wrappers from the package. I do this by turning the package upside down, and using the top of my knife to cut an "X" from corner to corner.
- Carefully divide the stack in half, making 2 stacks, keeping them perfectly aligned. (I use a flexible mat.)
- Using a large knife with a wide straight blade, begin at the top of the stack, and make one swift cut from top to bottom. Repeat 2 more cuts, and this will yield 4 stacks.
- Turn your cutting surface one-quarter turn, and make 3 more cuts, to yield 16 stacks of squares.
- To separate for frying, carefully scoop up handfuls of cut pieces, raise your arms and just drop them onto cutting mat. Continue this until all pieces are separated.
- Once oil has reached at least 400 degrees (or the light goes off of Fry Daddy) drop a handful of squares into the hot oil. Using a long handle fork, IMMEDIATELY and CONTINUOUSLY, gently stir and separate the chips to promote even cooking.
- When they JUST BEGIN to turn LIGHT brown, remove them from the oil, (if using a frying basket, let drain over pot while shaking to remove as much oil as possible) and place into container that has been lined with paper towels. They only take a few seconds to cook!! They will continue to darken after being removed from the oil.
- After each batch has been fried, repeat steps 4-8 for the 2nd stack. (I use separate air tight storage containers for each stack.) Allow chips to cool thoroughly before covering. They will keep for a couple of days ... but are best when eaten the 1st day. Ummmmmm...soooo light and crunchy!!!!!!
More about "fried chinese chips recipes"
PAN-FRIED SWEET POTATO CHIPS RECIPE - SIMPLE CHINESE FOOD
I grew up in the countryside, and I loved to eat one kind of food since I was a kid. We call it sweet potato, which is also called sweet potato, or sweet potato. Later, I came to live in the north, and I called it sweet potatoes. In fact, it has many other names. Its scientific name is sweet potato, but some people call it sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, sweet potato, golden potato, sweet potato, sweet potato, pillow potato, sweet potato, White yam, fennel sweet potato, red-skinned sweet potato, cute sweet potato, etc. can only be said that China has a vast land and abundant resources, and the same kind of food is called differently in different places. I will call it sweet potato below!
Recently, I bought a lot of sweet potatoes. I made them every day, steamed, roasted, fried, fried, and even kneaded noodles after steaming to make buns. The sweet potatoes of this sweet noodles are really endless! Sweet potatoes are rich in nutritional value, rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded "sweet potato tonic, invigorate the spleen and appetite, and strengthen the kidney yin". Whether the whole big sweet potato is steamed or roasted, it will take more time. If you want to quickly eat soft, sweet and waxy sweet potatoes, sliced and fried is the most convenient! Two sets can be made in ten minutes!
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
Recently, I bought a lot of sweet potatoes. I made them every day, steamed, roasted, fried, fried, and even kneaded noodles after steaming to make buns. The sweet potatoes of this sweet noodles are really endless! Sweet potatoes are rich in nutritional value, rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as "longevity food". The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty recorded "sweet potato tonic, invigorate the spleen and appetite, and strengthen the kidney yin". Whether the whole big sweet potato is steamed or roasted, it will take more time. If you want to quickly eat soft, sweet and waxy sweet potatoes, sliced and fried is the most convenient! Two sets can be made in ten minutes!
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Sweet potatoes are inexpensive and delicious now, so you can't miss it this season!
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CRISPY CHINESE NOODLES (RESTAURANT STYLE) RECIPE | ALLRE…
These light and airy strips add a great garnish to soups or when cut wider, can be a great alternative to regular chips at a Chinese-themed dinner. I love to use them in my chicken corn egg-drop soup! You can vary the amount by cutting only the amount of strips needed for the number of guests. Serve with duck sauce and Chinese mustard sauce for dipping.
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 150.5 calories per serving
From allrecipes.com
Reviews 5
Total Time 20 minutes
Category Side Dish, Sauces and Condiments
Calories 150.5 calories per serving
- Cut egg roll wrappers into 1-inch strips and gently lay strips into the hot oil, 2 or 3 at a time. When strips start to brown on one side, gently flip over and brown the other side until the strips are crisp and golden brown, 30 seconds to 1 minute. Repeat with remaining egg roll wrappers, working in batches. Remove crisp noodles with slotted spoon and drain on paper towels.
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FRIED POTATO CHIPS WITH CANOLA RECIPE - SIMPLE CHINESE FOOD
Potatoes are carbohydrates, but their content is only about 1/4 of the same weight of rice. Studies have shown that the starch in potatoes is a kind of resistant starch, which has the effect of reducing fat cells.
Potato is a very good high-potassium and low-sodium food. It is very suitable for people with edema-type obesity. In addition, it is rich in potassium, which is almost the highest in vegetables, so it also has the effect of stovepipe.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
Potato is a very good high-potassium and low-sodium food. It is very suitable for people with edema-type obesity. In addition, it is rich in potassium, which is almost the highest in vegetables, so it also has the effect of stovepipe.
From simplechinesefood.com
Reviews 4.8
Total Time 10 minutes
Cuisine Chinese
- Add the rapeseed and stir-fry evenly
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DEEP FRIED CHIPS | BBC GOOD FOOD
Twice cooked deep fried chips
From bbcgoodfood.com
Total Time 30 minutes
Cuisine English
From bbcgoodfood.com
Total Time 30 minutes
Cuisine English
- Remove with a slotted spoon and drain in a colander and salt.
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FRIED FLOUR TORTILLA CHIPS RECIPE | ALLRECIPES
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 242.7 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 20 minutes
Category Appetizers and Snacks, Snacks, Snack Chip Recipes
Calories 242.7 calories per serving
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
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CHINESE STYLE FRIED PORK CHOPS RECIPE - CHINESE.FOOD.COM
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie and rice, it makes a complete meal in under 30 minutes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 420.8 per serving
- Heat enough oil in a large skillet to cover bottom. Place pork in pan when oil begins to shimmer. Cook pork chops over med-high heat until cooked through.
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CRISPY WONTON CHIPS RECIPE | MYRECIPES
From myrecipes.com
Total Time 10 minutes
Total Time 10 minutes
- Pour vegetable oil to a depth of 1 inch into a Dutch oven, and heat over medium-high heat to 350°. Cut each wonton wrapper into quarters. Fry, in batches, 15 to 20 seconds on each side or until golden brown and crisp. Drain on a wire rack over paper towels; sprinkle with kosher salt.
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CHINESE CHIP RECIPE ????? – SERENDIPITY AND …
Apr 04, 2019 · These Chinese chips aka crispy fried wontons are the perfect addition to soups and other delicious meals like this Easy Chinese Fried Rice or Slow Cooker Beef and Broccoli Recipe.Make these Chinese chips tonight for an authentic meal!
From serendipityandspice.com
From serendipityandspice.com
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SHRIMP CHIPS - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
1 nga`y truo´c · Shrimp chips (or prawn chips) are a popular snack throughout Asia, especially in China, Malaysia and Indonesia. In the latter, they are called krupuk udang. What are shrimp chips? These snacks are nothing more than fried …
From 196flavors.com
From 196flavors.com
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FRIED ZUCCHINI CHIPS - SPICY SOUTHERN KITCHEN
Jul 26, 2020 · In a second pie plate or shallow bowl, combine Panko crumbs, Parmesan cheese, and 3/4 teaspoon salt. Slice zucchini into circles, no thicker than 1/2 inch. Coat in flour, dip in egg mixture, and then coat in Panko crumbs. Fry in batches until golden brown on both sides, about 90 seconds per side.
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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FRIED WONTON STRIPS (RESTAURANT STYLE) - STRIPED SPATULA
Jan 02, 2019 · A bowlful of fried wonton strips is also a great snack for Game Day parties as an alternative to chips. You could even go for an entire Asian themed finger food menu with Sticky Wings, Egg Rolls, and Coconut Shrimp. For easy entertaining, you can make these strips a day or two in advance and store them, tightly covered at room temperature. If ...
From stripedspatula.com
From stripedspatula.com
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EASY FRIED ZUCCHINI CHIPS - COPYKAT RECIPES
Jul 29, 2017 · Scramble two eggs in a shallow dish. Place zucchini rounds into the egg wash, then coat with cracker crumbs. Fry the cracker crumb coated zucchini chips in 350-degree vegetable oil for 1 to 2 minutes or until the zucchini chips are golden brown and crispy. Remove the fried …
From copykat.com
From copykat.com
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CHINESE SALT AND PEPPER CHIPS - KHIN'S KITCHEN TAKEAWAY ...
Feb 05, 2021 · UK Takeaway-Style Chinese Salt and Pepper Chips recipe - potato chips fried to perfection and tossed with aromatic salt and pepper powder mix. Made with simple ingredients and incredibly easy to make at home. These chips are spicy, salty, peppery, and packed with flavours of Chinese five spices.
From khinskitchen.com
From khinskitchen.com
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HOW TO DEEP-FRY PRAWN CHIPS - THE SPRUCE EATS
Aug 18, 2021 · Chinese prawn crackers, also known as prawn chips and shrimp chips, are those tasty prawn-flavored chips (sometimes in pastel colors) that puff up when deep-fried. Prawn crackers are an easy snack food to prepare for both kids and adults because you just fry the dehydrated chips, which can be purchased from an Asian supermarket or online retailer.
From thespruceeats.com
From thespruceeats.com
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FRIED PRAWN CRACKERS FOR CHINESE NEW YEAR - THE WOKS OF LIFE
Feb 08, 2016 · To make these traditional Chinese prawn crackers, You’ll need: 2 cups of vegetable oil, for frying. 1 box of shrimp or prawn flavored chips (colored) Heat the oil to 325 degrees Fahrenheit, and adjust your burner to maintain a constant temperature. You can use a thermometer to monitor the oil temperature for optimum frying.
From thewoksoflife.com
From thewoksoflife.com
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SHRIMP CHIPS - KIRBIE'S CRAVINGS
Jan 24, 2014 · Shrimp Chips, also called prawn crackers, are colorful fried chips often served at Chinese and Vietnamese restaurants as decor with dishes like crispy duck. They have a slight sea/shrimp flavor and are usually made with a little food coloring for appeal.
From kirbiecravings.com
From kirbiecravings.com
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CRISPY CHEDDAR FRICO (FRIED CHEESE CRISPS) RECIPE ...
directions. In an 8-inch non-stick pan heated over medium-high heat add 1/4 cup shredded cheese. Cook until cheese is light brown on the bottom. Turn over with a plastic spatula and continue cooking for another 10 to 15 seconds. Remove to a plate to cool.
From cdkitchen.com
From cdkitchen.com
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SHRIMP CHIPS - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
1 nga`y truo´c · Shrimp chips (or prawn chips) are a popular snack throughout Asia, especially in China, Malaysia and Indonesia. In the latter, they are called krupuk udang. What are shrimp chips? These snacks are nothing more than fried snacks similar to crisps but made from shrimp starch and shrimp paste. They are widely consumed, especially in the Southeast Asian region, and can be found both packaged in ...
From 196flavors.com
From 196flavors.com
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EASY FRIED ZUCCHINI CHIPS - COPYKAT RECIPES
Jul 29, 2017 · Scramble two eggs in a shallow dish. Place zucchini rounds into the egg wash, then coat with cracker crumbs. Fry the cracker crumb coated zucchini chips in 350-degree vegetable oil for 1 to 2 minutes or until the zucchini chips are golden brown and crispy. Remove the fried zucchini with a slotted spoon. Drain zucchini rounds on a wire rack ...
From copykat.com
From copykat.com
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PANKO FRIED PICKLE CHIPS | APPETIZER RECIPE | SPOON FORK BACON
Jan 30, 2012 · Preheat oil to 350°F. Place flour, eggs and panko in three separate shallow dishes. Dredge pickle chips in flour, shaking off any excess, followed by the egg and finally in the panko until fully coated. Set coated pickle chips onto a baking sheet lined with parchment and place in the freezer for about 20 minutes.
From spoonforkbacon.com
From spoonforkbacon.com
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THE BEST CHIPS YOU HAVE EVER TASTED RECIPE - BBC FOOD
Using a large, metal, slotted spoon, gently lower half the chips into the hot oil and stir carefully. Fry for ten minutes, or until cooked through but not browned. Remove the chips from the pan ...
From bbc.co.uk
From bbc.co.uk
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