PUMPERNICKEL CUCUMBER SANDWICHES RECIPES

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CUCUMBER SANDWICH APPETIZERS RECIPE | ALLRECIPES



Cucumber Sandwich Appetizers Recipe | Allrecipes image

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks    Cheese

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 5

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, CarbohydrateContent 21.3 g, CholesterolContent 22.6 mg, FatContent 8.7 g, FiberContent 2.6 g, ProteinContent 5.7 g, SaturatedFatContent 4.7 g, SodiumContent 552.1 mg, SugarContent 2.4 g

CUCUMBER-DILL COCKTAIL SANDWICHES RECIPE - FOOD.COM



Cucumber-Dill Cocktail Sandwiches Recipe - Food.com image

These open-faced sandwiches are perfect for showers, ladies' teas or brunches. My mom used to make these for me as a little girl for our "tea parties". I use the Neufchatel Cheese because its a lighter taste and less fat than cream cheese. They are also good topped with a single, chilled cocktail shrimp. If you can't find cocktail bread, then a regular slice will do - just cut it in half.

Total Time 5 minutes

Prep Time 5 minutes

Yield 24 Mini open face sandwiches, 12 serving(s)

Number Of Ingredients 5

1 loaf pumpernickel cocktail bread
8 ounces cream cheese, softened
1 (2/3 ounce) package Italian salad dressing mix
1 hothouse cucumber, Sliced Thin
dried dill

Steps:

  • Blend together cream cheese and dressing mix. Spread 1-2 teaspoons of cream cheese mixture on bread.
  • Top each slice with a sliver of cucumber.
  • Sprinkle with dill.
  • Chill for up to 1 day.

Nutrition Facts : Calories 69.7, FatContent 6.6, SaturatedFatContent 4.2, CholesterolContent 20.8, SodiumContent 56.5, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 1.6

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