PEANUT BUTTER COOKIES WITH CHIPS RECIPES

Name: Reese's Original Peanut Butter Chip Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24-36 cookies
Ingredients: 3/4 cup butter or 1 cup shortening; 1 cup sugar; 1/2 cup light brown sugar; 1 teaspoon vanilla; 2 eggs; 2 cups unsifted flour; 1 teaspoon baking soda; reese's peanut butter chips (amount of your preference)

REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES RECIPE - FOOD.COM

Reese's Original Peanut Butter Chip Cookies Recipe - Food.com image

These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24-36 cookies

Number Of Ingredients 8

Ingredients

3/4 cup butter or 1 cup shortening
1 cup sugar
1/2 cup light brown sugar
1 teaspoon vanilla
2 eggs
2 cups unsifted flour
1 teaspoon baking soda
reese's peanut butter chips (amount of your preference)

Steps:

Cream butter (or shortening), sugars, and vanilla until light and fluffy.
Add eggs and beat well.
Combine flour and baking soda.
Add to batter and mix well.
Stir in chips.
Place by teaspoon fulls onto ungreased cookie sheet.
Bake 350°F for 10-12 minutes.

Nutrition Facts : Calories 144.9, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 30.8, SodiumContent 110.6, CarbohydrateContent 20.8, FiberContent 0.3, SugarContent 12.8, ProteinContent 1.7

PEANUT BUTTER CHIP COOKIE RECIPE: HOW TO MAKE IT

Peanut Butter Chip Cookie Recipe: How to Make It image

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig into the cookie jar.—Lois Bowman, Swanton, Maryland

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield about 5 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
1/2 cup peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 tablespoon maple syrup
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup quick-cooking oats
1-1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 package (10 ounces) peanut butter chips

Steps:

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the flour, oats, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in peanut butter chips. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 15-18 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. May be frozen for up to 6 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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