CAN OF CHIPOTLE PEPPERS RECIPES

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SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECI…



Subway Chipotle Southwest Sauce Recipe | Top Secret Reci… image

Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Nutrition Facts : Calories 96 calories

MEXICAN STUFFED PEPPERS | MCCORMICK



Mexican Stuffed Peppers | McCormick image

Bell peppers stuffed with taco-seasoned ground beef and rice are easy enough to make for a weeknight dinner. In this no-fuss recipe, precooking the bell peppers is not necessary.

Provided by McCormick

Prep Time 20 minutes

Cook Time 55 minutes

Yield 8

Number Of Ingredients 9

4 medium to large green or red bell peppers
1 1/2 pounds lean ground beef
1 cup chopped onion
1 cup cooked rice
1 cup salsa divided
1 package McCormick® Taco Seasoning Mix
1 can (15 oz) tomato sauce
1/2 cup shredded Cheddar cheese
1/4 cup coarsely crushed tortilla chips

Steps:

  • Preheat oven to 400°F. Cut off tops of bell peppers. Remove seeds and membranes. Rinse bell peppers. If necessary, cut thin slice from bottom of each pepper so they stand upright. Set aside.
  • Brown ground beef and onion in large skillet on medium-high heat. Drain fat. Add rice, 1/2 cup of the salsa and Seasoning Mix; mix until well blended.
  • Stuff peppers with beef mixture. Place stuffed peppers upright in 9-inch square baking dish. Mix tomato sauce and remaining 1/2 cup salsa. Pour over stuffed peppers. Cover tightly with foil.
  • Bake 35 to 45 minutes or until peppers are tender. Remove foil. Sprinkle stuffed peppers with cheese and tortilla chips. Bake 5 minutes longer or until cheese is melted. Cut stuffed peppers in half. Spoon sauce in dish over each half to serve.

Nutrition Facts : Calories 266 Calories

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