BRAT AND SAUERKRAUT RECIPE RECIPES

Name: Brats and Sauerkraut
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 3 tablespoons butter; 3 onions, sliced; 1 garlic clove; 1 (11 ounce) can sauerkraut, don't drain; 3 tablespoons brown sugar; 1/2 teaspoon celery seed; 1 bay leaf; 6 bratwursts; 6 hot dog buns

BRATS AND SAUERKRAUT RECIPE - FOOD.COM

Brats and Sauerkraut Recipe - Food.com image

Had this at a farm sell. The sauerkraut on top of the brat was just great! This can easily be made for a large crowd and keep in a roaster.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 onions, sliced
1 garlic clove
1 (11 ounce) can sauerkraut, don't drain
3 tablespoons brown sugar
1/2 teaspoon celery seed
1 bay leaf
6 bratwursts
6 hot dog buns

Steps:

Saute onions in butter.
When the onions are caramelized add garlic, saute for 1 minute.
Add undrained sauerkraut, sugar, celery seed and bay leaf.
Cover and simmer 1/2 hour.
Add meat and simmer for 45 minutes.
Serve on bun and top with sauerkraut.

Nutrition Facts : Calories 514, FatContent 32.6, SaturatedFatContent 12.7, CholesterolContent 78.2, SodiumContent 1341.6, CarbohydrateContent 38.2, FiberContent 3.5, SugarContent 12.7, ProteinContent 17

BRATWURST AND SAUERKRAUT SKILLET RECIPE - FOOD.COM

Bratwurst and Sauerkraut Skillet Recipe - Food.com image

My mother used to make this all the time. It's a recipe that's been passed down the German side of my family for many generations, and we've all put our own spin on it over time. Feel free to add your own, too. Use a beer you like to drink, or leave out the sugar and use apple cider, if you prefer.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bratwurst
1 tablespoon vegetable oil
1 (15 ounce) jar sauerkraut, drained
1 medium onion, sliced
1 tablespoon sugar
1 (16 ounce) bottle beer
6 hot dog buns or 6 hoagie rolls
6 teaspoons spicy brown mustard

Steps:

Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.
Add sauerkraut, sugar, and beer. Stir as best you can around the sausages.
Bring to a slow boil, reduce heat, and simmer until sausages are cooked through.
Spread buns or rolls with mustard, and add a sausage and a bit of the sauerkraut and onion to each.
This is great accompanied by the same beer you cooked with.

Nutrition Facts : Calories 458.8, FatContent 26.5, SaturatedFatContent 8.4, CholesterolContent 55.9, SodiumContent 1399, CarbohydrateContent 33.5, FiberContent 3.5, SugarContent 6.9, ProteinContent 15.9

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