GRANDMA'S SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma, who made this pretty pie for special occasions. —Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie crust. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 58g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
CUSTARD FILLED PĄCZKI, HOMEMADE CUSTARD DONUTS | J…
From jennycancook.com
KEY LIME PIE RECIPES | ALLRECIPES
From allrecipes.com
WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME? | MYRECIPES
From myrecipes.com
HOW TO MAKE CUSTARD SQUARE WITH FROZEN PUFF PASTRY
From tasteofhome.com
CUSTARD FILLED PĄCZKI, HOMEMADE CUSTARD DONUTS | J…
From jennycancook.com
RECIPES - JENNY CAN COOK
From jennycancook.com
WHAT IS CHESS PIE-AND HOW DID IT GET ITS NAME? | MYRECIPES
From myrecipes.com
20 KMART PIE MAKER RECIPES - AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HOW TO MAKE CUSTARD SQUARE WITH FROZEN PUFF PASTRY
From tasteofhome.com
EASY KETO CUSTARD (ONLY 4 INGREDIENTS ... - MAD CREATIONS …
From madcreationshub.com
15 DECADENT CREAM PIES - THE SPRUCE EATS
From thespruceeats.com
20 KMART PIE MAKER RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HOW TO MAKE CUSTARD SQUARE WITH FROZEN PUFF PASTRY
From tasteofhome.com
EASY KETO CUSTARD (ONLY 4 INGREDIENTS) - MAD CREATIONS HUB
From madcreationshub.com
BLUEBERRY CREAM PIE WITH GRAHAM CRACKER CRUST
From inspiredbycharm.com
HOME - CRAZY FOR CRUST
From crazyforcrust.com