OLD GAS RECIPES

Steps:

• Preheat oven to 350°F. Cut eight 6-inch squares of foil and arrange them on a baking sheet. (Each square of foil will hold its own biscuit.)
• In a medium bowl stir together the Parmigiano, Fontina, mayonnaise, and 1/2 teaspoon ground black pepper. Set aside.
• In a large bowl whisk together the 2 1/2 cups flour, the sugar, baking powder, baking soda, and 1 tablespoon kosher salt to combine. Using a fork or a pastry blender, cut the butter into the dry mixture until butter pieces are the size of small peas. Add the buttermilk and stir until dough comes together.
• Once the dough is manageable, flour your work surface and turn the dough onto it. Fold dough in on itself about four times, kneading gently and taking care not to overwork it. Incorporate more flour as necessary to keep the dough from sticking to work surface. Roll dough into a 10-inch square that is 1/2-inch thick.
• Cut the dough into sixteen 2 1/2-inch squares. Coat each of the foil squares on the baking sheet with nonstick cooking spray. Put one biscuit square in the middle of each foil square. Top each biscuit with a scant 3 tablespoons of the cheese mixture and about 1 tablespoon Little Green Dress. Top each with one of the remaining biscuits. Do not press down or try to crimp the edges. Lift the sides of the foil square up the sides of the biscuit. Repeat with remaining biscuits. Each biscuit stack should look like a foil package with an open top. (Do not close or seal the packages. If you do, the biscuits will steam instead of brown.)
• Slide the pan onto the middle rack of your oven and bake 22 to 25 minutes, until they are browned a bit on top. Serve them warm or at room temperature. Makes 8 sandwiches.

Steps:

• For the chicken: Mix together Old Bay, baking powder, and salt in a small bowl. Pat chicken wings dry with paper towels. Place wings in a large bowl and sprinkle with Old Bay mixture, tossing to coat evenly. Arrange wings in a single layer on wire rack placed over a baking sheet. Refrigerate uncovered for at least 8 hours.
• To make the sauce: Melt butter in a medium saucepan over medium heat. Stir in hot sauce and Worcestershire. Remove from heat and seat aside.
• Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, 30 to 40 minutes.
• Transfer wings to a large bowl. Add in sauce and toss to thoroughly coat. Transfer to a serving tray and serve immediately.