RACHAEL RAY VEGAN CHILI RECIPES

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VEGAN EGGNOG RECIPE | ALLRECIPES



Vegan Eggnog Recipe | Allrecipes image

Try this healthy alternative to that holiday drink.

Provided by Balanced Babe

Categories     Eggnog

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 4 cups

Number Of Ingredients 7

1 cup pecans
1 cup coconut milk
1 cup almond milk
1 tablespoon maple syrup
1 teaspoon ground cinnamon
1 pinch ground nutmeg, or more to taste
1 pinch pumpkin pie spice, or more to taste

Steps:

  • Soak pecans in water in a glass jar or bowl until softened, 8 hours or overnight; drain.
  • Blend pecans, coconut milk, almond milk, maple syrup, cinnamon, nutmeg, and pumpkin pie spice together in a blender until smooth.

Nutrition Facts : Calories 349.5 calories, CarbohydrateContent 12 g, FatContent 34.3 g, FiberContent 4.1 g, ProteinContent 4.2 g, SaturatedFatContent 12.6 g, SodiumContent 48 mg, SugarContent 6.1 g

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9 VEGETARIAN & VEGAN PROTEIN SUBSTITUTES | EATINGWELL
Nov 30, 2016 · Similar to lentils, beans are a good swap for beef in many recipes. Beans deliver around 8 grams of protein and 8 grams of fiber per 1/2-cup serving, though it may vary slightly depending on the type of bean. Top your salad with beans or use them in Vegetarian Chili …
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RECIPES | RACHAEL RAY IN SEASON
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