WHAT'S MOO SHU PORK RECIPES
MOO SHU PORK RECIPE | ALLRECIPES
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced meats from there. Otherwise just ask your butcher to slice it very thin.
Provided by NENNNY
Categories Main Dishes Stir-Fry Pork
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut pork into 1/4-inch-thin strips and mix with 1 tablespoon soy sauce, cornstarch, wine, and water.
- Mix remaining 1 1/2 tablespoons soy sauce with cabbage, carrot, bean sprouts, and hoisin sauce in a separate bowl.
- Heat 1 tablespoon oil in a wok over medium-high heat. Pour in eggs. Cook and scramble until set, about 3 minutes. Remove from wok and set aside.
- Heat another tablespoon of oil in the same wok; cook pork mixture until meat is no longer pink, about 3 minutes. Remove mixture and set aside.
- Heat remaining tablespoon of oil in the wok. Add cabbage mixture; stir-fry until softened but still crunchy, about 3 minutes. Add the pork mixture and eggs; stir evenly and drain.
Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 156.1 mg, FatContent 16.4 g, FiberContent 2.5 g, ProteinContent 12.8 g, SaturatedFatContent 3.6 g, SodiumContent 789.7 mg, SugarContent 6.1 g
MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
Nutrition Facts : Calories 564 calories, FatContent 17g fat (4g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1111mg sodium, CarbohydrateContent 63g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 38g protein.
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MOO SHU PORK FOR TWO RECIPE | ALLRECIPES
Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 540.6 calories per serving
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 540.6 calories per serving
- Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.
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MOO SHU PORK RECIPE | MARTHA STEWART
Get dinner rolling with this do-it-yourself Chinese favorite, featuring an extra helping of veggies. For these homemade Asian wraps, everyone fills warmed tortillas with a drizzle of store-bought hoisin sauce and some sweet-spicy shredded pork.
From marthastewart.com
Reviews 3.8
Total Time 45 minutes
Category Pork Recipes
From marthastewart.com
Reviews 3.8
Total Time 45 minutes
Category Pork Recipes
- Stack tortillas between damp paper towels; microwave on high for 2 minutes. To assemble, spread center of a tortilla with hoisin sauce; top with moo shu filling, and roll up.
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MOO SHU PORK (???) | MADE WITH LAU
Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
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MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME
Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving
- In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.
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MOO SHU PORK (???) | MADE WITH LAU
Learn how to make a Cantonese version of this healthy home-cooking favorite from Northern China.
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
From madewithlau.com
Reviews 5
Total Time 30 minutes
Cuisine Chinese
- Almost there! We just need to cut our eggs into slices, and warm up our tortillas.
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MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES
Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.
From myrecipes.com
Reviews 5
Calories 418 per serving
From myrecipes.com
Reviews 5
Calories 418 per serving
- Combine the first 4 ingredients in a zip-top plastic bag. Add pork; seal and marinate in refrigerator 1 hour, turning occasionally. Remove pork from bag; discard marinade. Combine boiling water and dried shiitake mushrooms in a bowl; cover and let stand 20 minutes. Drain; discard mushroom stems, and thinly slice mushroom caps. Combine sliced mushroom caps, green onions, garlic, and ginger in a small bowl; set aside. Combine boiling water and wood ear mushrooms in a bowl; cover and let stand 20 minutes. Drain; cut mushrooms into thin slices. Set aside. Combine 3 tablespoons rice wine and next 4 ingredients (3 tablespoons rice wine through black pepper) in a small bowl; stir well with a whisk. Set aside. Heat 1 1/2 teaspoons vegetable oil in a wok or large nonstick skillet over medium-high heat. Add pork, and stir-fry 3 minutes. Remove pork from pan. Add 1 1/2 teaspoons vegetable oil to pan. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add shiitake mushroom mixture; stir-fry 1 1/2 minutes. Add cabbage stalks; stir-fry 30 seconds. Add the wood ear mushrooms, cabbage leaves, and 2 tablespoons rice wine; stir-fry 1 minute. Add pork and cornstarch mixture; stir-fry 2 minutes or until sauce is thick. Place pork mixture on a platter. Combine hoisin sauce and 1 tablespoon soy sauce. Spread about 1 1/2 teaspoons hoisin sauce mixture on uncooked surface of each Mandarin Pancake. Top each pancake with 1/2 cup pork mixture; roll up. (Totals include Mandarin Pancakes)
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MOO SHU PORK RECIPE - NYT COOKING
This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips. The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork. The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors. The sauce is intentionally salty, so underseason the stir-fry and add just a dab of sauce to each wheat wrapper.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine chinese
Calories 935 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine chinese
Calories 935 per serving
- Serve hot with the sauce, wheat wrappers and shredded green onions. Have each diner spread about 2 teaspoons sauce down the center of the wrapper, sprinkle on some raw green onions, and pile on about 1/2 cup of the meat mixture. Fold the bottom edge of the wrapper up over the meat mixture, then fold one side over the center before rolling up the rest of the wrapper from the opposite edge. Eat with your hands.
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MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
Aug 27, 2015 · Instructions First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high... Heat the wok over high heat once again, and add 2 tablespoons of oil. When the ...
From thewoksoflife.com
From thewoksoflife.com
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MOO SHU PORK IN LETTUCE CUPS RECIPE - FOOD NETWORK
Directions. Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes. Heat 1 tablespoon vegetable oil in a large skillet ...
From foodnetwork.com
From foodnetwork.com
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ONE-PAN MOO SHU PORK BOWLS RECIPE | HELLOFRESH
1. • Wash and dry produce. • Thinly slice scallions, separating whites from greens. Quarter lime. 2. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
From hellofresh.com
From hellofresh.com
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MOO SHU PORK RECIPE | KITA ROBERTS | GIRL CARNIVORE
Sep 29, 2015 · Add the mushrooms, remaining oil, and cook until browned, about 5 minutes. Stir in the ginger, cabbage and carrot. Cook for 3 to 5 minutes, stirring to evenly spread the love. Add the pork and egg, along with any juices, back to the wok. Whisk the hoisin and sherry together in a small bowl.
From girlcarnivore.com
From girlcarnivore.com
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MOO SHU PORK, THE ORIGINAL RECIPE (???) - RED HOUSE SPICE
Oct 30, 2020 · Moo Shu Pork is a quick stir-fry combining tender pork slices, scrambled eggs, earthy mushrooms and refreshing vegetables. Today’s recipe shows you how it’s prepared in the authentic Chinese way. A video tutorial is included.
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From redhousespice.com
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MOO SHU PORK - THE SEASONED MOM
Apr 07, 2021 · How to Eat Moo Shu Pork. In China, moo shu pork is typically served with rice.In American Chinese restaurants, the dish comes with a side of hoisin sauce or plum sauce and several warm, steamed, thin, white tortilla-like wrappers made of flour, called "moo shu pancakes" or "Mandarin pancakes." Since store-bought moo shu pancakes are hard to come by and making them by hand can be a bit time ...
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20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN
Mar 14, 2016 · To Make The Moo Shu Pork: Add the thinly-sliced pork (or chicken) to half of the marinade, and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. While the meat is marinating, heat 2 teaspoons oil in a large saute pan or wok over medium heat. Add the whisked eggs, and let them sit and until they are cooked and form a ...
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From gimmesomeoven.com
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WHAT IS MOO SHU BEEF? | THE FOOD WONDER BLOG
Apr 21, 2021 · Moo shu is a dish that was traditionally made with pork, although today it exists in different variations. The name changes depending on the type of meat you use. With pork, it’s moo shu pork, with chicken it becomes moo shu chicken and when it comes to beef, the name changes to moo shu beef. If you hadn’t already heard of the moo shu beef ...
From thefoodwonder.com
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BETTER THAN TAKEOUT MOO SHU PORK - THESTAYATHOMECHEF.COM
Moo Shu Pork is a delicious stir fry dinner filled with tender veggies, scrambled eggs, and the most amazing marinated pork. Serve in mandarin pancakes, lettuce cups, or over cooked rice for a complete meal.
From thestayathomechef.com
From thestayathomechef.com
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WHAT IS MOO SHU PORK - ALL INFORMATION ABOUT HEALTHY ...
Moo shu pork - Wikipedia tip en.wikipedia.org. Moo shu pork (also spelled mù xu ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong.It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and has since then become a staple of American Chinese cuisine.
From therecipes.info
From therecipes.info
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MOO SHU PORK - DINNER AT THE ZOO
Dec 23, 2020 · Heat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about 3-4 minutes. Carefully flip the eggs and cook on the other side until done, 1-2 minutes more. Remove the eggs from the pan and cut into strips.
From dinneratthezoo.com
From dinneratthezoo.com
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