EASY BAKED CHICKEN RECIPE | ALLRECIPES
One of the easiest chicken recipes I know and always a hit!
Provided by R.A.S.
Categories Chicken Breasts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.
- Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).
Nutrition Facts : Calories 497.6 calories, CarbohydrateContent 19.4 g, CholesterolContent 67.2 mg, FatContent 33.8 g, FiberContent 0.3 g, ProteinContent 25.2 g, SaturatedFatContent 6 g, SodiumContent 690.2 mg, SugarContent 11.4 g
HOT CRAB DIP RECIPE | ALLRECIPES
This delicious, addictive crab dip will have your family begging for more. Serve as an appetizer with onion or garlic crackers.
Provided by PONYGIRL64
Categories Crab Dip
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 5 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Garnish with paprika.
- Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 0.6 g, CholesterolContent 26.3 mg, FatContent 7 g, ProteinContent 4 g, SaturatedFatContent 3.8 g, SodiumContent 118.5 mg, SugarContent 0.2 g
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