INSTANT POT® GREEK YOGURT RECIPE | ALLRECIPES
Making homemade yogurt in your Instant Pot® is so easy! Try this thick, rich, and creamy Greek yogurt made with only 3 basic ingredients.
Provided by Fioa
Categories Everyday Cooking More Meal Ideas DIY
Total Time 9 hours 50 minutes
Prep Time 5 minutes
Cook Time 9 hours 45 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®). Select Yogurt function and press Adjust button until Boil appears on display. Pour milk into the pot. Close and lock the lid; set timer for 45 minutes. Check with a thermometer until temperature reaches 185 degrees F (85 degrees C).
- Remove the pot and place on a cooling rack until temperature reaches 110 degrees F (45 degrees C). Take 1 cup milk and mix with plain yogurt and vanilla extract in a bowl; whisk until well combined. Pour back into the pot and reselect Yogurt function. Close and lock lid. Set timer for 9 hours.
- Strain yogurt into a bowl with a fine-mesh strainer or nut bag and store in a refrigerator in sterilized glass jars.
Nutrition Facts : Calories 328.5 calories, CarbohydrateContent 30.6 g, CholesterolContent 52.4 mg, FatContent 12.9 g, ProteinContent 21.5 g, SaturatedFatContent 8.2 g, SodiumContent 267.5 mg, SugarContent 30.6 g
HOMEMADE PLAIN GREEK YOGURT RECIPE | EATINGWELL
Learning how to make Greek yogurt at home is simple with this easy homemade Greek yogurt recipe. Start by making homemade yogurt by heating milk, combining with a little bit of already-cultured yogurt and letting it sit in a warm spot until the milk turns into yogurt. Making protein-rich Greek yogurt takes one more step than making regular yogurt: straining the yogurt to thicken it. You can add the leftover liquid--also known as whey--to smoothies, or you can use it in place of buttermilk in baking.
Provided by EatingWell Test Kitchen
Categories Diabetic High-Protein Breakfast Recipes
Total Time 18 hours 0 minutes
Number Of Ingredients 2
Steps:
- Heat milk in a large saucepan over medium-high heat, stirring frequently, until it is steaming, barely bubbling and registers 180 degrees F on an instant-read or candy thermometer. (Do not leave unattended--it can boil over very quickly.)
- Carefully pour the milk into a clean, heat-safe 5- to 8-cup container. Let stand, stirring frequently, until cooled to 110 degrees F. Combine yogurt with 1/2 cup of the 110 degrees milk in a small bowl, then stir the mixture back into the warm milk.
- Cover the container and wrap in a clean kitchen towel to help keep it warm. Place in a very warm place (see Tip) and let stand, undisturbed, until thickened and tangy, at least 8 hours and up to 12 hours. Refrigerate until cold, about 2 hours. The yogurt will thicken a bit more in the refrigerator.
- Line a large fine-mesh sieve with 2 layers of cheesecloth and place over a large bowl. Spoon the cooled yogurt into the cheesecloth, cover and refrigerate for 8 to 24 hours, depending on how thick you want it.
Nutrition Facts : Calories 183.8 calories, CarbohydrateContent 26.7 g, CholesterolContent 10.4 mg, FatContent 0.4 g, ProteinContent 18.3 g, SaturatedFatContent 0.3 g, SodiumContent 229.4 mg, SugarContent 26.7 g
More about "greek yogurt salmon recipes"
STRAWBERRY-CHOCOLATE GREEK YOGURT BARK RECIPE | EATINGWELL
From eatingwell.com
Reviews 4.5
Total Time 3 hours 10 minutes
Category Healthy Frozen Yogurt Recipes
Calories 33.7 calories per serving
- Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
EASY SALMON PASTA BAKE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 778 calories per serving
Preheat the oven to 180 degrees
Cook the salmon en papillote, with some olive oil, clove garlic, squeeze of lemon and season with salt and pepper to taste, for 15 minutes
Boil the pasta for 15 mins until al dente
Cook the leeks in the butter and garlic, once softened season and add the flour to coat all the leeks
Add the milk a little at a time until you have a thick creamy sauce, now add the yogurt and mustard along with the parsley and mint and stir well – season well with black pepper
Add your cooked pasta to an oven proof dish, then add the salmon layer, flaking across all the pasta removing any bones.
Now add the creamy leeks over the top covering right to the edges
Sprinkle over the breadcrumbs and season lightly again
Put this in the oven until golden brown on top – about 15 minutes should do the trick!
19 SMART WAYS TO USE PLAIN GREEK YOGURT | ALLRECIPES
From allrecipes.com
14 EASY WAYS TO USE UP GREEK YOGURT | WHOLE FOODS MARKET
From wholefoodsmarket.com
GREEK YOGURT DIP FOR VEGGIES AND CHIPS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
7 COMMON GREEK YOGURT SUBSTITUTES AND WHEN TO USE THEM
From spoonuniversity.com
STONYFIELD RECIPES | COOKING WITH YOGURT
From stonyfield.com
GREEK YOGURT SMOOTHIE WITH STRAWBERRY BANANA | HIGH PROTEIN
From wellplated.com
GREEK YOGURT ALFREDO SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHOCOLATE YOGURT RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
10 BEST CANNED SALMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GREEK CHICKEN | RECIPETIN EATS
From recipetineats.com
5-INGREDIENT SALMON RECIPES | MYRECIPES
From myrecipes.com
12 SALMON PASTA RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
10 BEST SIMPLE SALMON SAUCE RECIPES | YUMMLY
From yummly.com
20+ SMOKED SALMON APPETIZER RECIPES | MYRECIPES
From myrecipes.com
20 WAYS TO BAKE WITH YOGURT - BEST YOGURT BAKING RECIPES ...
From thekitchn.com
FRUITABLES GREEK STRAWBERRY YOGURT FLAVOR CRUNCHY DOG ...
From chewy.com