BREAD YEAST RECIPES

Name: No Yeast French Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 cup All-Purpose Flour; 2 teaspoon Sugar; 1 teaspoon Baking Powder; ½ teaspoon Baking Soda; 1 cup Water; 1 tablespoon Lemon Juice; ¼ cup Olive Oil

FRENCH BREAD – EASY HOMEMADE NO YEAST QUICK FRENCH BREAD …

French Bread – Easy Homemade No Yeast Quick French Bread … image

EASY homemade french bread with NO YEAST. Yes, you heard it yeastless bread recipe that is simple, quick and delicious.

Provided by Kimberley

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

3 cup All-Purpose Flour
2 teaspoon Sugar
1 teaspoon Baking Powder
½ teaspoon Baking Soda
1 cup Water
1 tablespoon Lemon Juice
¼ cup Olive Oil

Steps:

Whisk together flour, sugar, baking powder, and baking soda in a bowl.
Stir in the water, olive oil, and lemon juice until a sticky dough forms.
Set the dough on a lightly-floured surface and knead until smooth.
Shape the dough as desired and score the top with a lightly-floured knife.
Set the dough on a parchment-lined baking sheet and bake for 30-40 minutes at 400F.

Nutrition Facts : CarbohydrateContent 37 g, FiberContent 1 g, Calories 235 kcal, ProteinContent 5 g, FatContent 7 g, ServingSize 1 serving

QUICK YEAST BREAD RECIPE - FOOD.COM

Quick Yeast Bread Recipe - Food.com image

If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.

Total Time 1 hours 20 minutes

Prep Time 40 minutes

Cook Time 40 minutes

Yield 2 loaves

Number Of Ingredients 6

Ingredients

5 cups all-purpose white flour
2 tablespoons yeast (or 2 x 7g pkts)
2 teaspoons sugar
1 teaspoon salt
2 cups warm-hot water
1/4 cup cooking oil

Steps:

Put 4 cups of the flour, yeast, sugar and salt into large bowl.
Pour in hot water and oil and mix until combined- it will be sticky.
Add the remaining flour in increments until dough is no longer sticky.
Knead for about 5 minutes until dough is elastic and smooth.
Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
Punch it down and divide dough into two pieces.
Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
Bake at 400F for 40 minutes.
Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.

Nutrition Facts : Calories 1433.6, FatContent 31.2, SaturatedFatContent 4.1, CholesterolContent 0, SodiumContent 1182.3, CarbohydrateContent 247.6, FiberContent 11.7, SugarContent 5, ProteinContent 37.1

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