CAMPBELLS BEEF VEGETABLE SOUP RECIPE RECIPES

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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES



The Best Bean and Ham Soup Recipe | Allrecipes image

I make this hearty soup using the ham bone from our Easter spiral ham. I serve it with corn muffins and fresh fruit. It makes a huge pot of soup, so invite some friends or just freeze several portions for later use. Remember to soak the beans the night before you make the soup.

Provided by BenevolentEmpress

Categories     Ham Soup

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 18

1 (20 ounce) package 15 bean mixture, soaked overnight
1 ham bone
2 ½ cups cubed ham
1 large onion, chopped
3 stalks celery, chopped
5 large carrots, chopped
1 (14.5 ounce) can diced tomatoes, with liquid
1 (12 fluid ounce) can low-sodium vegetable juice
3 cups vegetable broth
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 tablespoon chili powder
3 bay leaves
1 teaspoon ground black pepper
1 tablespoon dried parsley
3 tablespoons lemon juice
7 cups low fat, low sodium chicken broth
1 teaspoon kosher salt

Steps:

  • Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
  • Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.

Nutrition Facts : Calories 259.7 calories, CarbohydrateContent 37.9 g, CholesterolContent 13.9 mg, FatContent 3.6 g, FiberContent 14.8 g, ProteinContent 17.3 g, SaturatedFatContent 0.9 g, SodiumContent 1105.3 mg, SugarContent 6.5 g

STUFFED PEPPER SOUP I RECIPE | ALLRECIPES



Stuffed Pepper Soup I Recipe | Allrecipes image

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

Provided by Holly

Categories     Vegetable Soup

Yield 10 servings

Number Of Ingredients 10

2 pounds ground beef
1 green bell pepper, chopped
1 (29 ounce) can tomato sauce
1 (29 ounce) can diced tomatoes
2 cubes beef bouillon cube
¼ cup packed brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon soy sauce
2 cups cooked white rice

Steps:

  • In a Dutch oven brown beef over medium high heat. Drain off any fat.
  • Add the peppers to the browned meat and saute for 3 minutes.
  • Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce. Reduce heat to low, cover and simmer for 30 to 45 minutes. Stir in rice and heat through.

Nutrition Facts : Calories 384.3 calories, CarbohydrateContent 22.2 g, CholesterolContent 77.2 mg, FatContent 24.4 g, FiberContent 2.2 g, ProteinContent 18 g, SaturatedFatContent 9.9 g, SodiumContent 1407.5 mg, SugarContent 11 g

EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
I make this soup almost weekly and my family loves it! I've tried a lot more complicated beef vegetable soup recipes, but this one is the clear winner! I change nothing about the recipe …
From allrecipes.com
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INSTANT POT ® VEGETABLE BEEF SOUP - SWANSON
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Ingredients. cost per recipe…
From campbells.com
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THE BEST BEAN AND HAM SOUP RECIPE | ALLRECIPES
This recipe called for 10 cups of broth so I used all my ham broth (@ 6 cups), the vegetable broth and then the chicken broth to make the 10 cups required. Then follow the recipe and add all the ingredients as stated and cook the soup…
From allrecipes.com
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EASY VEGETABLE BEEF SOUP WITH GROUND BEEF RECIPE | ALLRECIPES
I make this soup almost weekly and my family loves it! I've tried a lot more complicated beef vegetable soup recipes, but this one is the clear winner! I change nothing about the recipe …
From allrecipes.com
See details


INSTANT POT ® VEGETABLE BEEF SOUP - SWANSON
This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Ingredients. cost per recipe…
From campbells.com
See details


VEGETABLE BEEF SOUP - CAMPBELL SOUP COMPANY
Campbell’s Beef with Vegetable & Barley Soup starts with a hearty combination of toasted barley, pieces of seasoned beef, and farm-grown veggies in a savory beef broth. The end result is a soul-warming beef with vegetables & barley soup …
From campbells.com
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