KABAH C SAUSAGE RECIPES

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CROCK POT KIELBASA & SAUERKRAUT RECIPE - FOOD.COM



Crock Pot Kielbasa & Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Kielbasa & Sauerkraut recipe from Food.com.

Total Time 6 hours 20 minutes

Prep Time 20 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 6

1 medium onion
2 lbs kielbasa (2 kielbasa)
2 (32 ounce) packages sauerkraut
1/3 cup brown sugar
1 cup water
1 cup apple cider

Steps:

  • Slice 1 onion into thin strips and caramelize.
  • Drain and rinse sauerkraut.
  • Slice kielbasa into 1-inch lengths.
  • Combine water, cider and brown sugar.
  • Combine all ingredients well in crock pot.
  • Cook on high 6 hours.

Nutrition Facts : Calories 435.9, FatContent 31.2, SaturatedFatContent 10.5, CholesterolContent 74.8, SodiumContent 2608.9, CarbohydrateContent 23.8, FiberContent 7.2, SugarContent 15.5, ProteinContent 16.2

FRESH KIELBASA WITH SAUERKRAUT RECIPE - FOOD.COM



Fresh Kielbasa with Sauerkraut Recipe - Food.com image

I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield 10-12 serving(s)

Number Of Ingredients 15

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apple, diced
1/4 cup fresh parsley, chopped
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon caraway seed
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1/2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

Steps:

  • Brown kielbasa and pork,set aside.
  • Drain all but 2 tablespoons fat.
  • Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
  • Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
  • Bake, covered,1 hour at 350 degrees.
  • Serve with mashed potatoes and good rye bread& butter.

Nutrition Facts : Calories 615.3, FatContent 37, SaturatedFatContent 9.2, CholesterolContent 181.4, SodiumContent 1381.4, CarbohydrateContent 19.6, FiberContent 5.2, SugarContent 11.6, ProteinContent 47.5

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