WHAT VITAMIN IS IN GREEN VEGETABLES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "what vitamin is in green vegetables recipes"

GREEN VEGETABLE MINESTRONE RECIPE | EATINGWELL



Green Vegetable Minestrone Recipe | EatingWell image

Minestrone is sort of a catch-all Italian term for soup, but it's always a welcome meal, especially when it's fortified, as it is here, with plenty of vegetables and protein-packed chickpeas. If you want a little more bite, consider substituting mildly bitter escarole for the chard.

Provided by Deborah Madison

Categories     Healthy Italian Soup Recipes

Total Time 1 hours 10 minutes

Number Of Ingredients 16

3 tablespoons extra-virgin olive oil, divided
2 small leeks, white and light green parts only, quartered, washed and sliced
2 small stalks celery, diced
1 medium onion, chopped
1?½ teaspoons salt, divided
2 small zucchini, quartered lengthwise and sliced
1 medium potato, peeled and diced
2 cloves garlic, minced
8 cups water
1 cup whole-wheat short pasta, such as elbows, bowties or shells
8 cups chopped green chard leaves
1 15-ounce can chickpeas, rinsed
Freshly ground pepper to taste
1 cup frozen peas
½ cup freshly grated Parmesan cheese
1/4 cup chopped fresh parsley or basil

Steps:

  • Heat 1 tablespoon oil in a Dutch oven, over medium heat. Add leeks, celery, onion and 1/2 teaspoon salt and cook, stirring, until softened, 7 to 10 minutes. Add zucchini, potato and garlic and cook, stirring, about 1 minute more. Add water and the remaining 1 teaspoon salt. Bring to a boil. Reduce heat to low and simmer, partially covered, until the vegetables are tender, 12 to 15 minutes.
  • Add pasta and chard; cook, uncovered, for 5 minutes. Add chickpeas and peas and simmer until the pasta is just tender, 3 to 4 minutes more. Season with pepper. Ladle the soup into bowls and drizzle with the remaining 2 tablespoons oil. Top with Parmesan and parsley (or basil). Serve immediately.

Nutrition Facts : Calories 216.3 calories, CarbohydrateContent 31.1 g, CholesterolContent 4.3 mg, FatContent 7.6 g, FiberContent 5.4 g, ProteinContent 8 g, SaturatedFatContent 1.6 g, SodiumContent 700.2 mg, SugarContent 3.6 g

OUR 10 BEST-EVER GREEN VEGETABLE RECIPES
From readersdigest.ca
See details


15 GREEN VEGETABLES THAT ARE GREAT FOR YOU | ON THE TABLE
From blog.mybalancemeals.com
See details


THE 13 HEALTHIEST LEAFY GREEN VEGETABLES
From healthline.com
See details


15 RECIPES WITH LOTS OF GREEN VEGGIES TO START 2019 RIGHT ...
From onegreenplanet.org
See details


15 BEST GREEN VEGETABLES FOR YOUR HEALTH (DEFINITIVE LIST)
From howdaily.com
See details


30 BEST GREEN VEGETABLES LIST FOR AMAZING HEALTH AND FAST ...
From leanhealthyandwise.com
See details


A HEALTHY LIST OF GREEN VEGETABLES YOU SHOULD TOTALLY ...
So, if you are looking for natural sources of water soluble vitamins like B and C or fat soluble vitamins A and K, then green vegetables is the best choice. In addition to being a rich source of vitamins, green vegetables also contain a high amount of minerals like calcium, phosphorus, magnesium and iron which are crucial to stay healthy.
From nutrineat.com
See details


VEGETABLE SMOOTHIES - INCORPORATE RAW VEGGIES 7 SEASONAL ...
Either way, incorporating raw vegetables into smoothies is a quick, easy way to give your body a big boost of vitamins and nutrients in just one glass. Use Seasonal Ingredients . Try some nutrient-dense vegetables like cucumber and broccoli in the Good Morning Green Smoothie.
From bing.com
See details


OUR 10 BEST-EVER GREEN VEGETABLE RECIPES
Aug 04, 2016 · 10 Great Green Vegetable Recipes Reader's Digest Canada Updated: Aug. 06, 2019 Low in calories and rich in vitamins, green vegetables like kale, spinach, arugula and swiss chard are nutritional superstars.
From readersdigest.ca
See details


5 GREEN VEGETABLES TO EAT DAILY | AMY MYERS MD
Jan 27, 2020 · A 3-ounce serving of broccoli sprouts contains: 60% of the recommended daily intake of vitamin C. 10% of recommended vitamin A. 6% of recommended calcium. 4% of the recommended intake of iron 3. 2g of protein. 4g of dietary fiber 4. Broccoli sprouts join kale in containing glucosinolates.
From amymyersmd.com
See details


THE NUTRITIONAL VALUE OF LEAFY GREEN VEGETABLES | PIEDMONT ...
10% of the DV for folate (vitamin B9) 10% of the DV for vitamin B6. 7% of the DV of manganese. 4% of the DVs for calcium and potassium. 3% of the DV for magnesium. Another example of a denser leafy green is broccoli. One cup of raw broccoli provides: 116% of your daily vitamin K DV, 135% of the DV for vitamin C and.
From piedmontmastergardeners.org
See details


15 GREEN VEGETABLES THAT ARE GREAT FOR YOU | ON THE TABLE
This green vegetable is an excellent source of vitamins A, C, E, and K and even provides protein and calcium. Shake up your next head of broccoli with family-friendly recipes, even children cannot resist! 4. Brussels Sprouts. Brussels sprouts are an excellent source of vitamin C and K while supplying a good amount of fiber, folate, and potassium.
From blog.mybalancemeals.com
See details


15 BEST GREEN VEGETABLES FOR YOUR HEALTH (DEFINITIVE LIST)
Jun 16, 2018 · A low-calorie vegetable that contains more iron than beef, more omega 3 than oil, and more calcium than milk, kale is the number 1 trend on any super green foods list. Just like any super green leafy, kale has a load of fiber, antioxidant, anti-inflammation, and vitamins of all sorts.
From howdaily.com
See details


DARK GREEN LEAFY VEGETABLES : USDA ARS
Dark green leafy vegetables are great sources of nutrition. Salad greens, kale and spinach are rich in vitamins A, C, E and K, and broccoli, bok choy and mustard are also rich in many of the B-vitamins. These vegetables also contain an abundance of carotenoids-antioxidants that protect cells and play roles in blocking the early stages of cancer.
From ars.usda.gov
See details


A HEALTHY LIST OF GREEN VEGETABLES YOU SHOULD TOTALLY ...
Every type of vitamin, be it water-soluble or fat-soluble, is found in ample amounts in these vegetables. So, if you are looking for natural sources of water soluble vitamins like B and C or fat soluble vitamins A and K, then green vegetables is the best choice.
From nutrineat.com
See details


WHICH VEGETABLES CONTAIN THE MOST VITAMIN K? - JACANSWERS
Which vegetables contain the most vitamin k? The most common foods with high vitamin K are green leafy vegetables such as kale, collard greens, broccoli, spinach, cabbage, and lettuce. What fruit is high in vitamin K? A cup of sliced avocado can give you up to 50 micrograms of vitamin K. One-half cup of stewed prunes nets you about 32 micrograms.
From jacanswers.com
See details


30 BEST GREEN VEGETABLES LIST FOR AMAZING HEALTH AND FAST ...
The best vegetables in green colour also contain vitamins A, C, B6, and K all of which are needed for healthy functioning of the body. Antioxidants like carotenoids, Vitamins A, C and E as well as Selenium protect cell damage and keep organs like the heart, eyes, liver etc functioning normally.
From leanhealthyandwise.com
See details


HELP ME FIND VEGETABLE RECIPES WITHOUT GREEN VEGGIES | KITCHN
Oct 03, 2012 · Q: I am on a medication that restricts my intake of leafy greens, specifically Vitamin K. Thankfully I am not a vegetarian, but I am still really missing salads. Does anyone have any recipes for veggie-filled foods that are NOT green?Things I can’t eat include spinach, kale, romaine lettuce, broccoli, parsley, avocado, green tea, cranberries, blueberries, tofu, sprouts, cabbage, and bell ...
From thekitchn.com
See details


GREENS RECIPES | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
See details


VITAMIN K LEVELS IN VEGETABLES : COUMADIN (WARFARIN) DIET ...
Coumadin-Safe Vegetable Recipes. Coumadin-Safe Side Dish Recipes The Coumadin safe vegetable side dish recipes listed on this page are under about 20-25mcg of Vitamin K per serving, so that they fit into a diet that aims for a stable total intake of about 80mcg of Vitamin K per day.
From drgourmet.com
See details


8 HEALTH BENEFITS OF EATING GREEN LEAFY VEGETABLES ...
Jan 19, 2021 · Besides the antioxidant vitamins C, E, and provitamin beta-carotene, green leafy vegetables also contain compounds with antioxidant effects. For example, one of the many health benefits of kale and spinach comes from their high content of plant pigments lutein and zeaxanthin, which both have antioxidant properties.
From thehealthycuisine.com
See details