INJECT TURKEY BREAST RECIPES

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SLOW COOKER TURKEY BREAST | BUTTERBALL®



Slow Cooker Turkey Breast | Butterball® image

Categories     Dinner    Lunch

Total Time 500

Yield 6

Number Of Ingredients 4

1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast
undefined Garlic powder
undefined Paprika
undefined Dried parsley flakes

Steps:

  • Season turkey with garlic powder, paprika and parsley. Place turkey in slow cooker.
  • Place turkey in slow cooker. Season with garlic powder, paprika and parsley.
  • Cover; cook on LOW 6 to 8 hours or until center of roast reaches 170°F as measured with meat thermometer.
  • Transfer turkey to cutting board. Cover with foil; let stand 10 to 15 minutes before carving.

Nutrition Facts : Calories 300, FatContent 14 g, CholesterolContent 120 mg, SodiumContent 800 mg, ProteinContent 40 mg, ServingSize 6

SMOKED TURKEY BREAST - HOW TO & RECIPE



Smoked Turkey Breast - How To & Recipe image

The ultimate tender, juicy, bursting with flavor smoked turkey breast recipe

Provided by Joseph Red

Categories     Appetizer    Cured Meat    Main Course

Total Time 290 minutes

Prep Time 20 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 17

1 Skinless Turkey Breast (Trimmed)
1 Injection Syringe
Kosher Salt
1 tbsp paprika
1 tsp ground pepper
1 tbsp chili powder
1 tsp seasoning salt
1 tbsp garlic salt
1 tbsp onion salt
1/4 cup honey
1 tsp ground sage
1 tsp garlic salt
1 tsp onion salt
1/4 cup water
1/2 cup fresh lemon juice
3 tbsp Worcestershire sauce
1/4 cup oil

Steps:

  • Mix the salt and sugar and massage it to the turkey.
  • Now, put the turkey in a freezer bag and place it in fridge for 3 days to cure.
  • Remove turkey breast from bag and set it in the fridge for about an hour.
  • This will form a pellicle so your turkey can take on smoke better.
  • Turn the turkey over a few times while doing the above step.
  • Smoke the turkey breast at 200ºF until the internal temperature reaches to 160ºF .
  • Let the turkey smoke undistributed for an hour, Now, paint the turkey with honey every 45 minutes.
  • Take the turkey breast out and set it on a rack.
  • Now, paint the turkey one more time with honey and serve it

Nutrition Facts : Calories 95 kcal, ServingSize 1 serving

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