WHAT TO MAKE WITH TORTILLA CHIPS RECIPES

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HOW TO MAKE KETO TORTILLA CHIPS - DELISH



How To Make Keto Tortilla Chips - Delish image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c. shredded low-moisture mozzarella
1 c. almond flour
1 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. chili powder
Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper. 
  • In a microwave safe bowl, melt mozzarella for about 1 minute 30 seconds, stopping to stir every 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. 
  • Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles. 
  • Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

Nutrition Facts : Calories 270 calories

HOW TO MAKE KETO TORTILLA CHIPS - DELISH



How To Make Keto Tortilla Chips - Delish image

Keto Tortilla Chips have just two main ingredients and are so simple to make when that craving hits.

Provided by Makinze Gore

Categories     gluten-free    low-carb    low sugar    picnic    baking    snack

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 6

2 c. shredded low-moisture mozzarella
1 c. almond flour
1 tsp. kosher salt
1 tsp. garlic powder
1/2 tsp. chili powder
Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Line two large baking sheets with parchment paper. 
  • In a microwave safe bowl, melt mozzarella for about 1 minute 30 seconds, stopping to stir every 30 seconds. Add almond flour, salt, garlic powder, chili powder, and a few cracks black pepper. Using your hands, knead dough a few times until a smooth ball forms. 
  • Place dough between two sheets of parchment paper and roll out into a rectangle ⅛” thick. Using a knife or pizza cutter, cut dough into triangles. 
  • Spread chips out on prepared baking sheets and bake until edges are golden and starting to crisp, 12 to 14 minutes.

Nutrition Facts : Calories 270 calories

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