ROASTED PIG EARS RECIPES
ROASTED PIG'S SNOUTS AND EARS RECIPE BY ARTURO - COOKEATSHARE
I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great! This is one of the most popular and favored street foods. In the street it is generally fried instead of baked.
Provided by Arturo Féliz-Camilo
Total Time 75 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 8
Steps:
- Clean well and cut the snouts and ears in small pieces. Put in pressure cooker until very soft. I like to add garlic to the water in which you soften the snouts and ears in the pressure cooker, as it helps with the flavor. Pig snout and ears Once soft, season well, putting special emphasis in the garlic (spread seasoning and salt all over) Put in the oven until it gilds and turns a bit crunchy. We generally serve with fried plantains.
Nutrition Facts : ServingSize 82 g, Calories 15, FatContent 0.18 g, TransFatContent 0.0 g, SaturatedFatContent 0.07 g, CholesterolContent 0 g, SodiumContent 196 g, CarbohydrateContent 2.48 g, FiberContent 0.1 g, SugarContent 1.81 g, ProteinContent 0.88 g
PIGS' EARS | MARTHA STEWART
Provided by Martha Stewart
Yield Makes 4 ears
Number Of Ingredients 5
Steps:
- Rinse the ears under cold running water. Place in a large saucepan with remaining ingredients. Add enough cold water to cover. Bring to a boil over high heat and cook, covered, for 2 hours. Remove from heat and let cool to room temperature. Remove ears from cooking liquid, and use as desired.
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Roasted pig's snouts and ears Recipe by Arturo Féliz-Camilo I know this will be literally “hard to swallow” for many! LOL! But staying true to the site theme (Traditional Dominican food) Believe me when I say that even though I myself have a bit of a hard time eating it, the taste is great!
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