WHAT TO EAT WITH QUINOA FOR LUNCH RECIPES

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QUINOA LUNCH FOR ONE RECIPE | ALLRECIPES



Quinoa Lunch for One Recipe | Allrecipes image

Quinoa and fresh veggies make a wholesome and filling lunch that tastes great and is quick to prepare when cooking for one. Can easily be adjusted to make additional servings.

Provided by FRAMBUESA

Categories     Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

½ cup water
½ cup thinly sliced carrots
¼ cup red quinoa
½ teaspoon chicken bouillon granules
1 cup chopped cooked broccoli
1 cup baby spinach, chopped

Steps:

  • Combine water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer until nearly all water has been absorbed and outer ring of quinoa grain is visible, 10 to 12 minutes.
  • Add broccoli and spinach to the pot, stir, and cover to allow spinach to wilt. Continue to cook until all water is absorbed and vegetables have been heated through, about 5 minutes more.
  • Spoon quinoa and veggies into a bowl and serve.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 41.1 g, CholesterolContent 0.1 mg, FatContent 3.3 g, FiberContent 7.9 g, ProteinContent 10.2 g, SaturatedFatContent 0.4 g, SodiumContent 291.7 mg, SugarContent 5 g

QUINOA LUNCH FOR ONE RECIPE | ALLRECIPES



Quinoa Lunch for One Recipe | Allrecipes image

Quinoa and fresh veggies make a wholesome and filling lunch that tastes great and is quick to prepare when cooking for one. Can easily be adjusted to make additional servings.

Provided by FRAMBUESA

Categories     Everyday Cooking

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 serving

Number Of Ingredients 6

½ cup water
½ cup thinly sliced carrots
¼ cup red quinoa
½ teaspoon chicken bouillon granules
1 cup chopped cooked broccoli
1 cup baby spinach, chopped

Steps:

  • Combine water, carrots, quinoa, and chicken bouillon in a medium saucepan over medium heat. Bring to a boil; reduce heat and simmer until nearly all water has been absorbed and outer ring of quinoa grain is visible, 10 to 12 minutes.
  • Add broccoli and spinach to the pot, stir, and cover to allow spinach to wilt. Continue to cook until all water is absorbed and vegetables have been heated through, about 5 minutes more.
  • Spoon quinoa and veggies into a bowl and serve.

Nutrition Facts : Calories 224.7 calories, CarbohydrateContent 41.1 g, CholesterolContent 0.1 mg, FatContent 3.3 g, FiberContent 7.9 g, ProteinContent 10.2 g, SaturatedFatContent 0.4 g, SodiumContent 291.7 mg, SugarContent 5 g

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