CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 12-inch nonstick skillet, melt 4 tablespoons of the butter over medium-high heat. Add onion; cook 2 to 3 minutes or until tender. Sprinkle flour on top of onions; cook and stir 30 seconds. Gradually add broth; heat to simmering, stirring frequently.
- Stir in rice, chicken, frozen vegetables, thyme, salt and pepper. Cook 4 to 5 minutes or until mixture is bubbly and slightly thickened. Remove from heat; stir in whipping cream. Transfer hot mixture to baking dish; cover and keep warm.
- Separate dough into 8 biscuits; cut each biscuit in half, split through the middle, to get two rounds. Cut each round in half crosswise to get two half-moon shapes. Carefully place on top of hot mixture in baking dish, overlapping slightly.
- In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
Nutrition Facts : Calories 460 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 1270 mg, SugarContent 8 g, TransFatContent 1/2 g
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 4-quart saucepan, mix soups, frozen vegetables and chicken. Heat to boiling; boil 2 minutes, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
- Meanwhile, pull each biscuit apart into 2 layers; cut each into 4 pieces. Place biscuit pieces over hot mixture.
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
Nutrition Facts : Calories 270 , CarbohydrateContent 28 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 710 mg, SugarContent 4 g, TransFatContent 0 g
More about "pillsbury grands chicken pot pie casserole recipes"
CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
- In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
CHICKEN POT PIE RICE CASSEROLE RECIPE - PILLSBURY.COM
Just when we thought we had discovered all of the ways we could possibly make pot pie, we found a new way to enjoy our favorite comfort food in a 13x9. All of the flavors of chicken pot pie come to life in a rice mixture topped with buttery biscuits. The end result? Comfort food reinvented.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 460 per serving
- In small microwavable bowl, melt remaining 2 tablespoons butter; brush on top of biscuit pieces. Sprinkle with grated Parmesan cheese. Bake 25 to 30 minutes or until biscuits are golden brown. Garnish with chopped parsley.
See details
EASY GRANDS!™ CHICKEN POT PIE RECIPE - PILLSBURY.COM
Busy day turning into a busy night? Take a shortcut on time—but not taste—with this family-friendly chicken pot pie dinner that comes together with just four ingredients and 20 minutes. Combine creamy Progresso™ chicken pot pie soup with mixed vegetables and cubed chicken, top with buttery Pillsbury™ biscuits and bake until bubbly and golden brown. Everyone still gets a homecooked meal before they head back out, and you get to save your sanity.
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 20 minutes
Calories 270 per serving
- Bake uncovered at 375°F 16 to 20 minutes or until biscuits are light golden brown.
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
From allrecipes.com
See details
BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME
Aug 13, 2019 · Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients. Towards the end of the cook time of …
From eatingonadime.com
From eatingonadime.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
From allrecipes.com
See details
BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME
Aug 13, 2019 · Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients. Towards the end of the cook time of …
From eatingonadime.com
From eatingonadime.com
See details
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...
I have tried many chicken pot pie recipes, and this is the best. The flavor is perfect, and it can easily be adapted to include any veggies you need to use up from your fridge. I made it a one dish …
From allrecipes.com
From allrecipes.com
See details
BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME
Aug 13, 2019 · Next remove the chicken and shred. Add the chop chicken back into the crock pot and stir to combine this chicken with the other ingredients. Towards the end of the cook time of …
From eatingonadime.com
From eatingonadime.com
See details