HAM AND POTATO SKILLET RECIPES
SKILLET HAM, CABBAGE AND POTATOES RECIPE | ALLRECIPES
Old fashioned one skillet meal with spiced potatoes, cabbage and ham; tasty and satisfying. Serve with green beans.
Provided by Priscilla Eibl
Categories Main Dishes Pork Ham
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, saute onions in the margarine. When tender add cabbage and stir. Pour water over, cover and simmer gently on medium low for ten minutes.
- Add potatoes and mix. Cover again and allow to simmer for ten more minutes. Additional water may be needed. Sprinkle seasoning salt and paprika over cabbage and potatoes. Allow to simmer covered for an additional 5 to 10 minutes until cabbage is soft and potatoes are nearly cooked. Mix ham in and finish cooking until ham is hot and potatoes are done.
Nutrition Facts : Calories 452.9 calories, CarbohydrateContent 62 g, CholesterolContent 31.8 mg, FatContent 16.2 g, FiberContent 7.9 g, ProteinContent 17.6 g, SaturatedFatContent 4.7 g, SodiumContent 871.1 mg, SugarContent 8 g
LEFTOVER HAM -N- POTATO CASSEROLE RECIPE | ALLRECIPES
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Side Dish Casseroles Potato Casserole
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 104.9 mg, FatContent 35.8 g, FiberContent 4.2 g, ProteinContent 24.3 g, SaturatedFatContent 20.2 g, SodiumContent 973.7 mg, SugarContent 5.2 g
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PRETTY PENNE HAM SKILLET RECIPE: HOW TO MAKE IT
I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. —Kathy Stephan, West Seneca, New York
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Reviews 4.3
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 567 calories per serving
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
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CABBAGE, POTATO AND SMOKED SAUSAGE SKILLET - FOOD.COM
It calls for basic simple ingredients, but it tastes wonderful! Somehow all these things together taste much better than by themselves...
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- Next add the chopped cabbage and 1 cup of chicken broth. Cook, stirring occasionally until cabbage is crisp-tender and most of the liquid evaporates.
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HAM & SWISS POTATO CASSEROLE RECIPE: HOW TO MAKE IT
No one will be able to resist the classic trio of ham, Swiss and potatoes in this comforting bake. It was the result of creative experimentation when I wanted to use up ingredients I had on hand. I sometimes replace the ham with turkey ham. —Sarah Wilham, Elkhart, Illinois
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Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 456 calories per serving
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Reviews 4.2
Total Time 45 minutes
Category Dinner
Calories 456 calories per serving
- Preheat oven to 375°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender. Add garlic; cook and stir 1 minute. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in Alfredo sauce and seasonings; heat through., Drain potatoes; transfer to a greased 13x9-in. baking dish. Layer with ham, cheese and sauce. In a small bowl, combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, 18-22 minutes or until topping is golden brown and cheese is melted. Let stand 5 minutes before serving.
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From eatingwell.com
Reviews 5
Total Time 1 hours 25 minutes
Category Healthy Potato Casserole Recipes
Calories 191.5 calories per serving
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Reviews 5
Total Time 1 hours 25 minutes
Category Healthy Potato Casserole Recipes
Calories 191.5 calories per serving
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