WHAT TEMP TO COOK CORN DOGS IN OVEN RECIPES
OVEN CORN DOGS RECIPE - FOOD.COM
I love corn dogs but not the oil they are fried in. So get out your cast iron skillet and try this baked one. I found it on Foodnetwork site for The Emeril Live Show from Emeril Lagasse. This was on his "There's A Chef In My Soup" Episode. Mermaidmagic has posted the Baby Bam recipe # 104844
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 7 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F and make sure the oven rack is in the center position.
- Lightly grease the corn-shaped wells of the cast iron pan with 1 tablespoon of the vegetable oil.
- Place the pan in the oven to preheat (pan should heat in the oven at least 15 minutes).
- While the pan is heating, combine the remaining 2 tablespoons of vegetable oil, cornmeal, flour, baking powder, Baby Bam, salt, buttermilk, egg, and cheddar in a mixing bowl and stir with a fork until just combined.
- Carefully remove the hot pan from the oven and spoon about 3 tablespoons of the batter into each well. (This will use up only half of the batter.).
- Lay 2 cocktail sausages down the center of each well.
- Spoon the remaining batter into each well, dividing evenly between the wells, completely covering the sausages.
- Bake until golden brown, about 18 minutes.
- Remove pan from the oven and let sit for 3 to 5 minutes before turning the muffins out of the pan.
- Serve hot, with desired condiments for dipping.
Nutrition Facts : Calories 420.5, FatContent 32.7, SaturatedFatContent 12.5, CholesterolContent 92.7, SodiumContent 1048.3, CarbohydrateContent 16.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 15.7
CORN DOGS - TURBOCHEF
Provided by Camille Burgoyne
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