BOURBON MOLASSES GLAZE RECIPES

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BOURBON AND MOLASSES-GLAZED TURKEY BREAST RECIPE | ALLRECIPES



Bourbon and Molasses-Glazed Turkey Breast Recipe | Allrecipes image

Fantastic recipe for roasted turkey breast; ideal for a small Thanksgiving meal!

Provided by 360

Categories     Meat and Poultry    Turkey    Breasts

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 6

1 cup bourbon whiskey (such as Maker's Mark®)
½ cup blackstrap molasses
¼ cup brown sugar
1 tablespoon kosher salt
1 teaspoon hot pepper sauce (such as Tabasco®)
1 (2 pound) bone-in turkey breast

Steps:

  • Stir whiskey, molasses, and brown sugar in a saucepan until brown sugar has dissolved. Place over medium heat, bring to a simmer, and turn off heat; stir salt and hot pepper sauce into mixture. Pour marinade into a large bowl.
  • Place turkey breast into the marinade with skin side down; let stand for 1 hour, turning turkey breast over occasionally. Transfer turkey to a roasting pan. Retain marinade for basting.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Roast turkey breast in the preheated oven until a meat thermometer inserted into the thickest part of the meat reads 160 degrees F (70 degrees C), about 45 minutes. Baste turkey occasionally with retained marinade. Allow turkey breast to rest for 10 minutes before slicing.

Nutrition Facts : Calories 579.6 calories, CarbohydrateContent 44.2 g, CholesterolContent 163.7 mg, FatContent 1.5 g, ProteinContent 59.3 g, SaturatedFatContent 0.5 g, SodiumContent 1569.6 mg, SugarContent 36.1 g

CHICKEN WINGS WITH BOURBON-MOLASSES GLAZE RECIPE - FOOD.COM



Chicken Wings With Bourbon-Molasses Glaze Recipe - Food.com image

Make and share this Chicken Wings With Bourbon-Molasses Glaze recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

3 lbs chicken wings
1 tablespoon smoked paprika
2 teaspoons dry mustard
1 teaspoon kosher salt
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1/4 teaspoon dried chipotle powder
2 tablespoons soy sauce
2 tablespoons Bourbon
1 tablespoon unsulphured molasses (light)
1 tablespoon unsalted butter
hickory chips, 2 handfuls, soaked in water for at least 30 minutes

Steps:

  • In a large bowl mix the rub ingredients. Add the chicken wings and toss to coat them evenly.
  • Heat grill for indirect cooking over medium heat (350° to 450°F).
  • In a small, heavy-bottomed saucepan over high heat, bring the glaze ingredients to a boil and cook just until the butter melts. Transfer to a small bowl and let cool.
  • Drain and scatter the wood chips over lit charcoal. Grill the wings over indirect heat, with the lid closed, 20 to 30 minutes, turning and basting with the glaze once or twice during the last 20 minutes of cooking.

Nutrition Facts : Calories 556.3, FatContent 38.6, SaturatedFatContent 11.4, CholesterolContent 179.9, SodiumContent 796.1, CarbohydrateContent 4, FiberContent 0.6, SugarContent 2.1, ProteinContent 42.7

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