WHAT SPICES ARE IN PUMPKIN SPICE RECIPES

Name: The Best Homemade Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Makes 2 Drinks
Cuisine: American
Ingredients: 2 cups milk (dairy or non-dairy); 2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe; 1 to 3 tablespoons sugar, depending on how sweet you like it; 1 tablespoon vanilla extract; 1/2 teaspoon pumpkin pie spice, plus more for serving; 1/2 cup strong hot coffee; Whipped cream, for serving

THE BEST HOMEMADE PUMPKIN SPICE LATTE - INSPIRED TASTE

The Best Homemade Pumpkin Spice Latte - Inspired Taste image

Make the popular coffee house pumpkin spice latte at home. Canned or homemade pumpkin puree both work well in this recipe. Here’s our recipe for making pumpkin puree from scratch.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield Makes 2 Drinks

Number Of Ingredients 7

Ingredients

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot coffee
Whipped cream, for serving

Steps:

Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.
Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.

Nutrition Facts : ServingSize 1 drink, Calories 171, ProteinContent 9 g, CarbohydrateContent 21 g, FiberContent 1 g, SugarContent 20 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 24 mg

PUMPKIN SPICE CAKE~DOCTORED CAKE MIX - MY CAKE SCHOOL

Pumpkin Spice Cake~Doctored Cake Mix - My Cake School image

This delicious Pumpkin Spice Cake all starts with a simple cake mix!

Provided by Melissa Diamond

Total Time 0S

Number Of Ingredients 11

Ingredients

1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) Plus 5 Tablespoon flour (42g) ******See my note below
1/2 c. (100g) Granulated Sugar
1/2 c.107g) vegetable oil
1 cup (235g) pumpkin (Not pumpkin pie filling). We use Libby's 100% Pure Pumpkin--15 oz. can (425 grams)
1/2 cup (121g) milk
1 tsp (4g) vanilla
2 teaspoons (6g) ground cinnamon
4 eggs
1 teaspoon (2g) nutmeg
1/2 teaspoon (1g) ginger
You could also add chopped pecans or mini chocolate chips as add ins if you like

Steps:

Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!) In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, cinnamon, pumpkin pie spice, and eggs. Beat on medium speed for 2 minutes until well blended. Scrape the sides and bottom of the bowl half way through. Transfer to the cake pans. Bake in preheated oven for 25 to 30 min. or until it springs back to the touch. Frost with cream cheese frosting or Spiced Cream Cheese Frosting

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