WHAT SHOULD BE ON A CHARCUTERIE PLATTER? RECIPES

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HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERIE ...



How to Make the Perfect Charcuterie Board - Charcuterie ... image

How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.

Provided by Jamie Kravitz

Categories     cocktail party    dinner party    appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 25

8 oz.

Gruyère cheese, sliced

8 oz.

Roquefort cheese, sliced

1/4 lb.

sliced mortadella

1/4 lb.

sliced Genoa salami

1/4 lb.

thinly sliced prosciutto

1

apple, thinly sliced

4 oz.

caramelized pecans

1

package thin breadsticks 

1

bunch Concord grapes

1/2 c.

Castelvetrano olives

1

recipe marinated mushrooms

1

recipe spinach-artichoke dip

Dried mangoes

Dried cherries

Dried peaches

Dried plums

8 oz.

feta cheese

Garlic chile oil, for drizzling over feta 

6 oz.

Gouda, sliced

1/4 lb.

soppressata, sliced

1

bunch Champagne grapes

1

package Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers 

4 oz.

fig spread

6 oz.

manchego cheese, sliced

1

package everything crackers

Steps:

  • Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD



Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

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The perfect charcuterie platter. A charcuterie platter adds pizzazz to parties, cachet to soirées, and gusto to game-day-get-togethers. With a luscious spread of meat, cheese, bread, nuts, fruits, vegetables, and dips, a charcuterie platter is a treat for the eyes and the tastebuds.
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Sep 06, 2018 · Charcuterie is the French word for cured meats like salami, prosciutto, and even pepperoni. A charcuterie board is an arrangement of cured meats, cheeses, and condiments that lets your guests DIY their own appetizer. If you’re just getting started with charcuterie, you can use a serving platter or a baking sheet that you own.
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WHAT TO INCLUDE ON A CHARCUTERIE BOARD
Jul 23, 2020 · What board or serving platter should I use for my charcuterie? Any food-safe platter, tray, or cutting board can be used to serve your charcuterie. I personally like to use cutting boards as well as circular lazy susans. Choose the size of your board based on the number of guests you are serving.
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Jan 15, 2021 · Choose 2-3 types of crackers and/or bread. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. An easy rule of thumb to follow is to allow. 3-4 slices of meat per person in a variety of flavors and textures. 1-2 ounces of cheese per person in a variety of flavors and textures.
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