MARMALADE HAM GLAZE RECIPES
MARMALADE-GLAZED HAM RECIPE | ALLRECIPES
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
Provided by WENIKISAN
Categories Main Dishes Pork Ham Whole
Total Time 1 hours 10 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours. Remove from the oven and let rest for 5 minutes.
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 38.3 g, CholesterolContent 165.9 mg, FatContent 18.2 g, FiberContent 0.8 g, ProteinContent 43.2 g, SaturatedFatContent 4 g, SodiumContent 2712 mg, SugarContent 34.2 g
MARMALADE-GLAZED HAM RECIPE | BON APPÉTIT
For this recipe, if your ham is larger (say, in the 14–16-pound range), it will take about an hour longer to get hot.
Provided by Claire Saffitz
Yield 20 Servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Whisk marmalade, honey, adobo, and bourbon in a medium bowl.
- Place ham on a rack in a large roasting pan and add 2 cups water (this keeps drippings from scorching). Score fat in a crosshatch pattern, cutting about ½" deep.
- Brush ham with glaze and roast, basting with pan juices every 20 minutes and tenting with foil if needed, until an instant-read thermometer inserted into the thickest part of ham registers 135°, 1½–2 hours.
- Let rest 10 minutes or more before carving.
More about "marmalade ham glaze recipes"
MARMALADE-GLAZED HAM RECIPE | ALLRECIPES
Just need a simple, fast, and delicious way to prepare a holiday ham? This marmalade-glazed ham is the perfect way to impress your guests with very little effort.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 488 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Ham, Whole
Calories 488 calories per serving
- While the ham is resting, mix remaining marmalade with horseradish mustard in a small bowl. Serve alongside ham.
See details
DIJON-MARMALADE-GLAZED BAKED HAM RECIPE | MYRECIPES
Create a sweet and tangy glaze with marmalade and mustard.
From myrecipes.com
Reviews 5
Total Time 2 hours 45 minutes
Calories 491 calories per serving
From myrecipes.com
Reviews 5
Total Time 2 hours 45 minutes
Calories 491 calories per serving
- Remove ham from oven and raise oven temperature to 425°F. Remove aluminum foil covering ham and brush warm glaze all over ham. Return ham to oven and bake uncovered until glaze caramelizes, about 30 minutes. Remove ham from oven, tent loosely with aluminum foil to keep warm, and let stand for 30 minutes before serving.
See details
MARMALADE BAKED HAM RECIPE: HOW TO MAKE IT
"My family loves the flavor that orange marmalade, beer and brown sugar give this ham," says Clo Runco. The Punxsutawney, Pennsylvania reader scores the ham and inserts whole cloves for an appealing look with little effort.
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Dinner
Calories 157 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Category Dinner
Calories 157 calories per serving
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. , Pour beer or broth over ham. Rub brown sugar over surface of ham. Cover and bake at 325° for 1-1/4 hours. , Spread with marmalade. Bake, uncovered, for 15-25 minutes longer or until a thermometer reads 140°.
See details
MARMALADE-HORSERADISH-ROSEMARY GLAZED HAM RECIPE | EATINGWELL
Orange marmalade, whole-grain mustard, and horseradish are combined with fresh rosemary to make a sensational glaze for this delicious ham. It's a perfect main dish for a holiday gathering or family reunion.
From eatingwell.com
Reviews 5
Total Time 2 hours 5 minutes
Category Healthy Ham Recipes
Calories 120.6 calories per serving
From eatingwell.com
Reviews 5
Total Time 2 hours 5 minutes
Category Healthy Ham Recipes
Calories 120.6 calories per serving
- After ham has roasted for 1 hour, brush ham with the glaze. Roast, uncovered, for 30 to 60 minutes more or until a thermometer inserted into center of ham registers 140 degrees F, brushing ham with glaze every 15 minutes. Let stand for 15 minutes before carving. If desired, garnish serving platter with rosemary sprigs and orange wedges.
See details
STICKY MARMALADE HAM RECIPE | BBC GOOD FOOD
A Christmas classic from John Torode that will have all your guests wanting more
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Buffet, Main course
Cuisine British
Calories 663 calories per serving
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Buffet, Main course
Cuisine British
Calories 663 calories per serving
- Put a trivet into the roasting tin (if you don’t have one, a few halved carrots will do), then sit the ham on top. Roast the ham, uncovered, for 45-50 mins, brushing with the remaining glaze a few times during cooking, until caramelised and delicious. Carve hot or cold.
See details
10 BEST ORANGE MARMALADE HAM GLAZE RECIPES | YUMMLY
Jan 13, 2022 · Slow Cooker Orange Marmalade Glazed Ham Simply Made Recipes. juice, Orange, flour, garlic cloves, boneless ham, brown sugar and 3 more.
From yummly.com
From yummly.com
See details
MARMALADE AND MUSTARD GLAZED HAM - OUR TABLE
From blog.kitchenwarehouse.com.au
See details
MARMALADE GLAZED HAM - JAMES MARTIN CHEF
Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion and star anise. Pour in enough cold water to cover the gammon. Cover the pan with the lid, place onto the heat, bring the water to the boil, then turn the heat down until simmering.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
MARMALADE GLAZED HAM - JAMES MARTIN CHEF
50g/1¾oz butter. Method. Place the gammon into a large, heavy-based, lidded saucepan with the lemon, orange, apple, cinnamon stick, onion and star anise. Pour in enough cold water to cover the gammon. Cover the pan with the lid, place onto the heat, bring the water to the boil, then turn the heat down until simmering.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
PERFECT ROAST HAM WITH MARMALADE GLAZE | JAMIE OLIVER ...
From m.youtube.com
See details
MARMALADE GLAZED HAM - RECIPES - ABC RADIO
Dec 23, 2011 · Ham, up to 5kg. 1/2 cup Seville orange marmalade. 1/2 cup brown sugar. 1 tablespoon fresh orange juice. 1/3 cup Dijon mustard. 2 cloves garlic, crushed (optional)
From abc.net.au
From abc.net.au
See details
MARMALADE GLAZED HAM - JAMES MARTIN CHEF
Simmer for 1 1/2 hours, or until the meat is tender, then set aside to cool in the cooking liquid. Preheat the oven to 200c. Lift the cooled ham from the cooking liquid and transfer to a roasting tin. Cover the base in water and pop the aromats from the liquid in too.Take the ham in a criss-cross pattern, then spread the marmalade over the top.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
See details
MARMALADE GLAZE FOR HAM RECIPES MARY BERRY
Preheat the oven to 350 degrees F (175 degrees C). Place ham, cut-side down, in a large baking dish. Smear 3/4 of the marmalade all over the ham. Cover with aluminum foil. Bake in the preheated oven until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), about 1 to 1 1/2 hours.
From tfrecipes.com
From tfrecipes.com
See details
MARMALADE AND MUSTARD HAM GLAZE RECIPE | COLES
Brush half the marmalade mixture over the ham. Transfer the ham to a roasting pan. Bake for 1 hour, basting with the remaining glaze every 20 mins. STEP 3. Sprinkle rosemary over the ham. Bake for a further 45 mins or until the ham is heated through and caramelised. Set aside for 10 mins to rest. STEP 4. Transfer the ham to a large serving platter.
From coles.com.au
From coles.com.au
See details
MARMALADE-GLAZED LEG OF HAM - CUISINE MAGAZINE - FROM NEW ...
10. Preheat the oven to 150°C. Place the ham in a large roasting dish and baste with the glaze. 11. Allow 15 minutes cooking time for each 500g of meat. 12. Baste every 30 minutes and lower the temperature if the glaze starts to brown too fast. 13.
From cuisine.co.nz
From cuisine.co.nz
See details
ORANGE MARMALADE GLAZED HAM RECIPE | WILLIAMS SONOMA CANADA
Place the ham, flat side down, on the roasting rack and brush the top with 1/4 cup (2 fl. oz./60 ml) of the glaze. Cover the ham loosely with aluminum foil and roast until an instant-read thermometer inserted into the center of the meat, away from the bone, registers 130° to 140°F (54° to 60°C), 2 to 2 1/2 hours.
From williams-sonoma.ca
From williams-sonoma.ca
See details
HONEY AND MARMALADE-GLAZED GAMMON JOINT RECIPE - BBC FOOD
Spoon the glaze evenly over the gammon. Roast the gammon in the oven for 45 minutes, basting frequently with the glaze and pan juices, until the gammon is cooked through and golden-brown all over.
From bbc.co.uk
From bbc.co.uk
See details
