HOW 2 3 CUP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

THREE-CUP CHICKEN RECIPE - NYT COOKING



Three-Cup Chicken Recipe - NYT Cooking image

Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.

Provided by Sam Sifton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

3 tablespoons sesame oil
1 2-to-3-inch piece of ginger, peeled and sliced into coins, approximately 12
12 cloves of garlic, peeled
4 whole scallions, trimmed and cut into 1-inch pieces
3 dried red peppers or 1 teaspoon red-pepper flakes
2 pounds chicken thighs, boneless or bone-in, cut into bite-size pieces
1 tablespoon unrefined or light brown sugar
1/2 cup rice wine
1/4 cup light soy sauce
2 cups fresh Thai basil leaves or regular basil leaves

Steps:

  • Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
  • Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
  • Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
  • Turn off the heat, add the basil and stir to combine. Serve with white rice.

Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY



3-ingredient Peanut Butter Cups Recipe by Tasty image

We’ve all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese’s cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Yield 6 servings

Number Of Ingredients 3

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, CarbohydrateContent 26 grams, FatContent 20 grams, FiberContent 2 grams, ProteinContent 7 grams, SugarContent 20 grams

More about "how 2 3 cup recipes"

PECAN CUPS RECIPE | ALLRECIPES
Rich and crunchy, these little treats are perfect for parties.
From allrecipes.com
Reviews 4.7
Category Desserts, Nut Dessert Recipes, Pecan Dessert Recipes
Calories 160 calories per serving
  • Pat crust into the bottoms of paper muffin cups. Pour in filling, distributing evenly between all cups. Bake in preheated oven for 30 minutes.
See details


WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions. Therefore, halving two 1/3 portions leads to only 1/3 as well. It might be a lot easier to reduce particular measurements once they are considered in portions rather in whole amounts.
From chewtheworld.com
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · How to Measure 2/3 of a Cup Dry Ingredients. Dry ingredients are measured using measuring cups, which are often made of plastic or metal. Dry... “Sticky” Dry Ingredients. Ingredients such as molasses, honey or peanut butter, while not technically dry ingredients,... Dry Ingredients Substitution. Use ...
From ehow.com
See details


HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
Make sure that the reading is on zero. Put 1 Tablespoon of the ingredient on the weighing scale. Multiply the result by 10.67 (This is simply the decimal representation of 10 2/3 Tablespoons). You will now have the final result of 2/3 cup converted into grams. So, just fill the saucer or cup on the ...
From quickeasycook.com
See details


HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. ... Cups ¾ Cup - 1 ½ Cups 1 Cup - 2 Cups 1 ¼ Cups - 2 ½ Cups 1 ⅓ Cups - 2 ⅔ Cups 1 ½ Cups - 3 Cups 1 ⅔ Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ ...
From researchmaniacs.com
See details


MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
See details


WHAT'S HALF OF 2/3 CUP? - GRATZPARKINN
Jun 30, 2021 · For determining how many ml are in ? of a cup, you multiply 236.59 by 0.67 to get 158.52 ml. This is precisely the amount of ml in ? of a cup. After that, divide this figure by 2. ? of a cup equals 79.26 ml. How to cut a recipe in half? * ¾ cup => 6 tbsp * ? cup => ? cup * ½ cup => ¼ cup * ? cup => 1 tsp & 2 tbsp * ¼ cup => 2 tbsp
From gratzparkinn.com
See details


1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Instructions. Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes. Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of water.
From kenarry.com
See details


HOW MANY 2/3 CUPS EQUAL ONE CUP? - BLURTIT
Ellen S answered. 2/3 cup needs one more third, or 1/3 cup, to equal one cup (3/3). Therefore, 1 and 1/2 times 2/3 = 3/3. You need 1 and 1/2 of them to equal one cup. Joan answered. 2/3 of a cup is less than one cup. You could add 1/3 additional to your 2/3 and have one whole cup. Hope that is what you are asking.
From science.blurtit.com
See details


HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
Aug 02, 2021 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
See details


HOW MANY TABLESPOONS IN 2/3 CUP? MEASURING PRECISELY ...
Dec 23, 2021 · To measure this out, you can either eyeball it, or you can use 10 TBSP + 2 teaspoons (TSP) to get 2/3 cups since there are 3 TSP in a TBSP. In decimal form, this works out to 10.67 TBSP for every 2/3 cup. When measuring with tablespoon, use a set of tablespoons that is suitable for both dry and liquid ????ingredients.
From chewtheworld.com
See details


HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
See details


RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
From recipelion.com
See details


HOW MANY 2/3 CUPS EQUAL ONE CUP? - BLURTIT
Answer (1 of 3): Right, if there are 2/3 cups then there needs to be one more third to make sure that there is a whole. That means that 2/3 + 1/3 is the same as one cup, as it equals 3/3. When you're baking or cooking, there will be times when the recipe will either need to be multiplied or reduced to cater for a different amount of people.
From science.blurtit.com
See details


HOW TO QUADRUPLE A RECIPE - RESEARCH MANIACS
Do you need to make tons of your favorite recipe? Are you looking to quadruple your recipe so you can make four times as much? No problem! ... Cups 2 ¾ Cups - 11 Cups 3 Cups - 12 Cups 3 ¼ Cups - 13 Cups 3 ⅓ Cups - 13 ⅓ Cups 3 ½ Cups - 14 Cups 3 ⅔ Cups - 14 ⅔ ...
From researchmaniacs.com
See details


HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
See details


THREE CUP CHICKEN - TAIWANESE SAN BEI JI - RASA MALAYSIA
A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Taiwanese also love all sorts of “three cup” recipes, for example three cup squid (????), tofu, mushrooms or eggplant. All of them are delicious!
From rasamalaysia.com
See details


REDUCING THE SIZE OF RECIPES | UNL FOOD
Reduce the oven temperature by 25°F when substituting a glass pan for a metal one. To help divide recipes, remember: 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. 1 cup = 8 fluid ounces. 1 fluid ounce = 2 tablespoons. 1 pound = 16 ounces (weight) 1 pint = 2 cups. 2 pints = 1 quart.
From food.unl.edu
See details


HOW TO MAKE BASIC WHITE RICE - THE SPRUCE EATS
Jul 29, 2021 · There are several keys to cooking perfect rice. The first is the ratio of water to rice: For plain white rice, use 2 cups of water for 1 cup of uncooked long-grain rice. This will result in 3 cups of cooked rice. Second is the temperature. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking ...
From thespruceeats.com
See details


HOW TO MAKE BUTTERMILK - BROMA BAKERY
Mar 04, 2020 · Simply mix together 1 3/4 teaspoon cream of tartar with 1 cup of milk and let it stand for 5 minutes! 1 cup buttermilk = 1 cup of milk + 1 3/4 teaspoon cream of tartar! 1/4 cup buttermilk = 1/4 cup milk + heaping 1/4 teaspoon cream of tartar. 1/3 cup buttermilk = 1/3 cup milk + 1/2 teaspoon cream of tartar.
From bromabakery.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »