WHAT IS VELVEETA MADE OF RECIPES

VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM

Velveeta Ultimate Queso Dip Recipe - Food.com image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 2

Ingredients

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, FatContent 32.9, SaturatedFatContent 21.5, CholesterolContent 119.5, SodiumContent 2617.3, CarbohydrateContent 18.1, FiberContent 0, SugarContent 12.1, ProteinContent 25

VELVEETA CHEESE POTATOES RECIPE - FOOD.COM

Velveeta Cheese Potatoes Recipe - Food.com image

All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

10 medium potatoes, cooked and diced
1 medium onion, diced
1/2 lb Velveeta cheese
salt and pepper
1 cup butter, melted
3 slices white bread, torn in pieces

Steps:

Set oven to 350 degrees
In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
Transfer to a greased casserole dish
In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
Bake 45 minutes, or until bubbly, hot and lightly browned.

Nutrition Facts : Calories 698.7, FatContent 39.6, SaturatedFatContent 25, CholesterolContent 111.2, SodiumContent 884.5, CarbohydrateContent 73.9, FiberContent 8.4, SugarContent 7.1, ProteinContent 14.7

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